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Mead production: selection and characterization assays of Saccharomyces cerevisiae

dc.contributor.authorPereira, Ana Paula
dc.contributor.authorDias, Teresa
dc.contributor.authorAndrade, João Verdial
dc.contributor.authorRamalhosa, Elsa
dc.contributor.authorMendes-Ferreira, Ana
dc.contributor.authorMendes-Faia, Arlete
dc.contributor.authorEstevinho, Leticia M.
dc.date.accessioned2011-06-09T14:57:55Z
dc.date.available2011-06-09T14:57:55Z
dc.date.issued2009
dc.description.abstractMead is a traditional alcoholic drink which results from the fermentation of diluted honey. Yeasts used in mead production are, usually, wine Saccharomyces cerevisiae strains. Most of these yeasts are not adapted to the conditions of mead production namely, high sugar levels, low pH values and reduced nitrogen concentrations. The inability of yeast strains to respond and adapt to unfavorable stressful growth conditions, leads to several problems, such as lack of uniformity of the final product, delays and “pouts” fermentations, as well as the production of off-flavors by the yeasts. Therefore, it is necessary to find yeast strains more suitable for mead production.por
dc.identifier.citationPereira, Ana Paula; Dias, Teresa; Andrade, João Verdial; Ramalhosa, Elsa; Mendes-Ferreira, Ana; Mendes-Faia, Arlete; Estevinho, Letícia M. (2009). Mead production: selection and characterization assays of Saccharomyces cerevisiae. In 3rd Congress of European Microbiologists. Gothenburgpor
dc.identifier.urihttp://hdl.handle.net/10198/5099
dc.language.isoengpor
dc.peerreviewedyespor
dc.titleMead production: selection and characterization assays of Saccharomyces cerevisiaepor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceGothenburg, Swedenpor
oaire.citation.title3rd Congress of European Microbiologistspor
person.familyNamePereira
person.familyNameDias
person.familyNameAndrade
person.familyNameRamalhosa
person.familyNameEstevinho
person.givenNameAna Paula
person.givenNameTeresa
person.givenNameJoão Verdial
person.givenNameElsa
person.givenNameLetícia M.
person.identifier142703
person.identifier.ciencia-id1413-70AA-CDF6
person.identifier.ciencia-id1A1D-FC05-A05D
person.identifier.ciencia-idBA14-09D6-A406
person.identifier.orcid0000-0003-1489-5207
person.identifier.orcid0000-0002-9419-9561
person.identifier.orcid0000-0002-5809-413X
person.identifier.orcid0000-0003-2503-9705
person.identifier.orcid0000-0002-9249-1948
person.identifier.scopus-author-id54401473200
person.identifier.scopus-author-id56830642600
person.identifier.scopus-author-id55210790800
person.identifier.scopus-author-id6602978189
person.identifier.scopus-author-id6506577664
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
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