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Biomass production and nutrient concentration on potted Stevia in response to N, P, K or B fertilization

dc.contributor.authorAfonso, Sandra
dc.contributor.authorArrobas, Margarida
dc.contributor.authorRodrigues, M.A.
dc.date.accessioned2018-02-22T10:09:29Z
dc.date.available2018-02-22T10:09:29Z
dc.date.issued2017
dc.description.abstractStevia rebaudiana (Bertoni) is a perennial plant belonging to Asteraceae family, native from Amambay region, between Brazil and Paraguay. It has been used for centuries by Guarani Indians as a sweetener and to treat diabetes. Stevia composition includes glycosides from steviol, the steviosides, natural sweeteners that reduce blood glucose, noncaloric, with a sweetening power much higher than sucrose. Studies also showed a high content of proteins, K, P, Mg, Ca and trace of copper, iron, manganese and zinc. Japan was one of the first countries to commercialize stevia based products and to establish it as a crop, and since then interest has expanded overall. European Union only authorized stevia as a food additive since 2011. Natural and healthy alternatives to sugar are being more preferred by consumers, explaining the great increased of stevia based products, and the perspectives are for stevia consumption to increase even more in the coming years. Also there is a growing scientific interest on stevia. However, agronomic knowledge is still scarce. This investigation aimed to assess the effect of increasing rates of N, P, K or B application on stevia biomass production and nutrient concentration in plant tissues. The effect of fertilizer treatments on stevia was also assessed through the use of the portable chlorophyll meter SPAD-502 plus which estimate leaf chlorophyll content. A pot experiment was installed as a randomized design with four replications. Five rates of each nutrient were applied, namely N (0, 0.75, 1.5, 2.25, 2 g/pot), K (0, 0.25, 0.5, 1, 1.25 g/pot), P (0, 1.25, 2.5, 3.75, 5 g/pot), or B (0, 0.025, 0.05, 0.075, 0.1 g/pot). The data is important to adjust fertilizer rates to crop demands, enabling to maximize production and improve the nutritional value of stevia products. Results showed a significant increase of dry biomass in response to N fertilization, attaining the higher values with a rate of 1.5 g N/ pot. There were not found significant differences in dry matter yield with P, K or B fertilizer rates. SPAD readings showed a slight variation with N fertilization and maximum values were recorded in the 1.5 g N/pot treatment.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationAfonso, Sandra; Arrobas, Margarida; Rodrigues, M.A. (2017) - Biomass production and nutrient concentration on potted Stevia in response to N, P, K or B fertilization. In 58th Annual Meeting of the Society for Economic Botany: book of abstracts. Bragança: Instituto Politécnico. ISBN Afonso, Sandra; Arrobas, Margarida; Rodrigues, M.A. (2017). Biomass production and nutrient concentration on potted Stevia in response to N, P, K or B fertilization. In 58th Annual Meeting of the Society for Economic Botany: book of abstracts. Bragança: Instituto Politécnico. ISBN 978-972-745-224-8pt_PT
dc.identifier.issn978-972-745-224-8
dc.identifier.urihttp://hdl.handle.net/10198/15911
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectStevia rebaudianapt_PT
dc.subjectFertilizationpt_PT
dc.subjectBiomass productionpt_PT
dc.subjectTissue elemental compositionpt_PT
dc.titleBiomass production and nutrient concentration on potted Stevia in response to N, P, K or B fertilizationpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceBragançapt_PT
oaire.citation.endPage67pt_PT
oaire.citation.startPage67pt_PT
oaire.citation.title58th of annual meeting of the Society for Economic Botanypt_PT
person.familyNameAfonso
person.familyNameArrobas
person.familyNameRodrigues
person.givenNameSandra
person.givenNameMargarida
person.givenNameManuel Ângelo
person.identifier2791107
person.identifier.ciencia-idEE17-E2A7-CA4D
person.identifier.ciencia-id971C-B85B-1EC0
person.identifier.ciencia-id371D-DF0D-8D68
person.identifier.orcid0000-0002-2464-8464
person.identifier.orcid0000-0002-4652-485X
person.identifier.orcid0000-0002-5367-1129
person.identifier.ridHNC-5440-2023
person.identifier.ridO-1721-2016
person.identifier.scopus-author-id56033752100
person.identifier.scopus-author-id8575728800
person.identifier.scopus-author-id35270106800
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication53395c17-bdda-4f8d-ad73-728075e51889
relation.isAuthorOfPublicationd057ae6b-331c-4980-967d-0ce4fe1bcf8a
relation.isAuthorOfPublication43621353-fa11-4559-9b24-27eba5ad3de0
relation.isAuthorOfPublication.latestForDiscoveryd057ae6b-331c-4980-967d-0ce4fe1bcf8a

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