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Antioxidants in Portuguese wild mushrooms: a phenolic profile

dc.contributor.authorHeleno, Sandrina A.
dc.contributor.authorVaz, Josiana A.
dc.contributor.authorBarros, Lillian
dc.contributor.authorMartins, Anabela
dc.contributor.authorSousa, Maria João
dc.contributor.authorMorais, Jorge Sá
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2011-04-01T14:08:55Z
dc.date.available2011-04-01T14:08:55Z
dc.date.issued2010
dc.description.abstractThe implication of oxidative and nitrosative stress in the etiology and progression of several acute and chronic clinical disorders such as cancer, cardiovascular and neurodegenerative diseases, has led to the suggestion that natural antioxidants can have health benefits as prophylactic agents (1). In this perspective, the presence of mushrooms in our diet which contain significant amounts of bioactive phytochemicals, may provide desirable health benefits, beyond basic nutrition. Many studies have concluded that mushrooms possess potent antioxidant properties related to phenolic compounds. In the present work, the analysis of phenolic compounds in Portuguese wild mushroom species was carried out by high-performance liquid chromatography coupled to photodiode array detector (HPLC-DAD). Four phenolic acids (protocatechuic, p-hydroxybenzoic, p-coumaric and cinnamic acids) were found and quantified. Fistulina hepatica showed the highest concentration in phenolic acids (111.72 mg/Kg, dry matter) due to the significant contribution of protocatechuic (67.62 mg/Kg) and p-hydroxybenzoic (41.92 mg/kg) acids. Results will be discussed highlighting the potential prophylactic capacity of these natural antioxidants.por
dc.identifier.citationHeleno, Sandrina; Vaz, Josiana A.; Barros, Lilian; Martins, Anabela; Sousa, Maria J.; Morais, Jorge S.; Ferreira, Isabel C.F.R. (2010) – Antioxidants in Portuguese wild mushrooms: a phenolic profile. In International Symposium on the Patophysiology of Reactive Oxygen and Nitrogen Species. Salamancapor
dc.identifier.urihttp://hdl.handle.net/10198/3896
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherSpanish and Portuguese Free Radicals Groupspor
dc.titleAntioxidants in Portuguese wild mushrooms: a phenolic profilepor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceSalamanca, Espanhapor
oaire.citation.titleInternational Symposium on the Patophysiology of Reactive Oxygen and Nitrogen Speciespor
person.familyNameHeleno
person.familyNameVaz
person.familyNameBarros
person.familyNameMartins
person.familyNameSousa
person.familyNameMorais
person.familyNameFerreira
person.givenNameSandrina A.
person.givenNameJosiana A.
person.givenNameLillian
person.givenNameAnabela
person.givenNameMaria João
person.givenNameJorge Sá
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifier144781
person.identifier.ciencia-id8B18-3095-6FC9
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person.identifier.ciencia-idD91E-3571-3979
person.identifier.ciencia-id6E11-BDED-4CB3
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0001-7224-1098
person.identifier.orcid0000-0002-6989-1169
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0001-6218-4413
person.identifier.orcid0000-0002-9946-4926
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridL-5951-2014
person.identifier.ridJ-3600-2013
person.identifier.ridG-5488-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id30067731800
person.identifier.scopus-author-id16305323200
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id7203013518
person.identifier.scopus-author-id55230282700
person.identifier.scopus-author-id36868826600
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
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