Predicting the shelf-life of extra virgin olive oil during storage at 22 and 50ºC, using a kinetic modelling approach

Ferreiro, Nuno Manuel; Pereira, José Alberto; Peres, António M.; Rodrigues, Nuno

http://hdl.handle.net/10198/34843

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Authors

Ferreiro, Nuno Manuel

Pereira, José Alberto

Peres, António M.

Rodrigues, Nuno

Abstract(s)

Only extra virgin olive oils (EVOOsor VOOs), can be commercialized, being their classification dependent on the fulfillment of a set of legal tresholds.

Keywords

Olive oil Olives

URI

http://hdl.handle.net/10198/34843

Citation

Ferreiro, Nuno Manuel; Pereira, José Alberto; Peres, António M.; Rodrigues, Nuno (2023). Predicting the shelf-life of extra virgin olive oil during storage at 22 and 50ºC, using a kinetic modelling approach. In 14th International Chemical and Biological Engineering Conference (CHEMPOR-2023). Bragança