Predicting the shelf-life of extra virgin olive oil during storage at 22 and 50ºC, using a kinetic modelling approach

Ferreiro, Nuno Manuel; Pereira, José Alberto; Peres, António M.; Rodrigues, Nuno

http://hdl.handle.net/10198/34843

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Autores

Ferreiro, Nuno Manuel

Pereira, José Alberto

Peres, António M.

Rodrigues, Nuno

Resumo(s)

Only extra virgin olive oils (EVOOsor VOOs), can be commercialized, being their classification dependent on the fulfillment of a set of legal tresholds.

Palavras-chave

Olive oil Olives

URI

http://hdl.handle.net/10198/34843

Citação

Ferreiro, Nuno Manuel; Pereira, José Alberto; Peres, António M.; Rodrigues, Nuno (2023). Predicting the shelf-life of extra virgin olive oil during storage at 22 and 50ºC, using a kinetic modelling approach. In 14th International Chemical and Biological Engineering Conference (CHEMPOR-2023). Bragança