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The antioxidant activity of prenylflavonoids

dc.contributor.authorSantos, Clementina M.M.
dc.contributor.authorSilva, Artur
dc.date.accessioned2022-08-02T14:16:22Z
dc.date.available2022-08-02T14:16:22Z
dc.date.issued2020
dc.description.abstractPrenylated flavonoids combine the flavonoid moiety and the lipophilic prenyl side-chain. A great number of derivatives belonging to the class of chalcones, flavones, flavanones, isoflavones and other complex structures possessing di erent prenylation patterns have been studied in the past two decades for their potential as antioxidant agents. In this review, current knowledge on the natural occurrence and structural characteristics of both natural and synthetic derivatives was compiled. An exhaustive survey on the methods used to evaluate the antioxidant potential of these prenylflavonoids and the main results obtained were also presented and discussed. Whenever possible, structure-activity relationships were explored.pt_PT
dc.description.sponsorshipThe authors are grateful to FCT/MEC, Fundação para a Ciência e Tecnologia and Ministério da Educação e Ciência, Portugal and FEDER, the Partnership Agreement PT2020, for financial support to CIMO (UID/AGR/00690/2019) and QOPNA (UID/QUI/00062/2019) as well as project POCI-01-0145-FEDER-016385. Acknowledgments: Thanks are due to University of Aveiro and Instituto Politécnico de Bragança for all support.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSantos, Clementina M.M.; Silva, Artur (2020). The antioxidant activity of prenylflavonoids. Molecules. EISSN 1420-3049. 25:3, p. 1-33pt_PT
dc.identifier.doi10.3390/molecules25030696pt_PT
dc.identifier.eissn1420-3049
dc.identifier.urihttp://hdl.handle.net/10198/25799
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationMountain Research Centre
dc.relationOrganic Chemistry, Natural Products and Food Stuffs
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectABTS assaypt_PT
dc.subjectChelation studiespt_PT
dc.subjectDPPH radicalpt_PT
dc.subjectFlavonoidspt_PT
dc.subjectFRAPpt_PT
dc.subjectLipid peroxidationpt_PT
dc.subjectNatural productspt_PT
dc.subjectPrenylpt_PT
dc.subjectROSpt_PT
dc.titleThe antioxidant activity of prenylflavonoidspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMountain Research Centre
oaire.awardTitleOrganic Chemistry, Natural Products and Food Stuffs
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FAGR%2F00690%2F2019/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FQUI%2F00062%2F2019/PT
oaire.citation.issue3pt_PT
oaire.citation.startPage696pt_PT
oaire.citation.titleMoleculespt_PT
oaire.citation.volume25pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
person.familyNameSantos
person.givenNameClementina M.M.
person.identifier.ciencia-id9018-DB9C-C590
person.identifier.orcid0000-0003-4380-7990
person.identifier.scopus-author-id7201458663
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication64f662b6-775d-4ea0-bfd7-f527af0ac1a0
relation.isAuthorOfPublication.latestForDiscovery64f662b6-775d-4ea0-bfd7-f527af0ac1a0
relation.isProjectOfPublicationd6683ba1-d253-48e4-968e-35106ce7b750
relation.isProjectOfPublication94a09055-56cf-4c92-a947-03c160ab407a
relation.isProjectOfPublication.latestForDiscovery94a09055-56cf-4c92-a947-03c160ab407a

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