Repository logo
 
Publication

Differentiation of production method and geographical origin of salmon based on the analysis of fatty acid composition

2018Conference object Open access
Simple item page
dc.contributor.authorAmaral, Joana S.
dc.contributor.authorGrazina, Liliana
dc.contributor.authorNunes, Maria
dc.contributor.authorMafra, Isabel
dc.contributor.authorRodrigues, Pedro João
dc.contributor.authorIgrejas, Getúlio
dc.contributor.authorOliveira, Beatriz
dc.date.accessioned2020-06-09T08:53:21Z
dc.date.available2020-06-09T08:53:21Z
dc.date.issued2018
dc.description.abstractCurrently, aquaculture production supplies almost 50% of the global fish market, as a response to the increasing global demand for fish [1]. However, several consumers prefer wild over farmed fish, with the former generally attaining higher prices when the some species is considered. Therefore, there is the need to assure correct information, not only about the species, but also about the production method (farmed vs. wild) and the catch origin of fish. Salmon, a high-trophic - level carnivorous species with high economic value due to its popularity, is among the fish species that is frequently produced in aquoculture. Although the feed given to farm-raised salmon is designed to meet its nutritional requirements, it can present differences compared to the diet of wild salmon that con be reflected on the muscle composition of formed versus wild solmons. Therefore, in this work, the use of fatty acid composition combined with chemometrics was evaluated as a potential tool to authenticate salmon samples. In particular, the work aimed at identifying the geographical origin and production method (farmed vs. caught in the wild) of salmon.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationAmaral, J.S.; Grazina, Liliana; Nunes, Maria; Mafra, I.; Rodrigues, P.J.; Igrejas, Getúlio; Oliveira, M.B.P.P. (2018). Differentiation of production method and geographical origin of salmon based on the analysis of fatty acid composition. In 5th Food Integrity Conference. Nantes. ISBN 978-2-9566303-2-6pt_PT
dc.identifier.isbn978-2-9566303-2-6
dc.identifier.urihttp://hdl.handle.net/10198/22040
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationEnsuring the Integrity of the European food chain
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.titleDifferentiation of production method and geographical origin of salmon based on the analysis of fatty acid compositionpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleEnsuring the Integrity of the European food chain
oaire.awardURIinfo:eu-repo/grantAgreement/EC/FP7/613688/EU
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FQUI%2F50006%2F2013/PT
oaire.citation.conferencePlaceNantes, Francept_PT
oaire.citation.title5th Food Integrity Conferencept_PT
oaire.fundingStreamFP7
oaire.fundingStream5876
person.familyNameAmaral
person.familyNameRodrigues
person.familyNameIgrejas
person.givenNameJoana S.
person.givenNamePedro João
person.givenNameGetúlio
person.identifier.ciencia-id5319-7DE8-BEDA
person.identifier.ciencia-id1316-21BB-9015
person.identifier.orcid0000-0002-3648-7303
person.identifier.orcid0000-0002-0555-2029
person.identifier.orcid0000-0002-6820-8858
person.identifier.ridM-8571-2013
person.identifier.scopus-author-id47761255900
project.funder.identifierhttp://doi.org/10.13039/501100008530
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameEuropean Commission
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication42be2cf4-adc4-4e7f-ac60-7aab515b38cd
relation.isAuthorOfPublication6c5911a6-b62b-4876-9def-60096b52383a
relation.isAuthorOfPublicationab4092ec-d1b1-4fe0-b65a-efba1310fd5a
relation.isAuthorOfPublication.latestForDiscovery42be2cf4-adc4-4e7f-ac60-7aab515b38cd
relation.isProjectOfPublication050e7d15-3b12-4aa1-b7a9-bd919b5696fb
relation.isProjectOfPublication40f15c30-b6e8-4474-ae1d-d7256c7af84e
relation.isProjectOfPublication.latestForDiscovery050e7d15-3b12-4aa1-b7a9-bd919b5696fb

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Book of Abstracts_salmão.pdf
Size:
1.13 MB
Format:
Adobe Portable Document Format
Download

Collections

CIMO - Resumos em Proceedings Não Indexados à WoS/Scopus