Repository logo
 
Publication

Evaluation of serum concentrations of total cholesterol in Pharmacy students of Instituto Politécnico de Bragança

2014Conference object Open access
Simple item page
dc.contributor.authorPereira, Olívia R.
dc.contributor.authorSilva, Tânia Manuela Alves
dc.contributor.authorAlmeida, Marta Alexandra Figueiredo
dc.contributor.authorAragão, Maria Ângela
dc.date.accessioned2015-05-07T13:39:32Z
dc.date.available2015-05-07T13:39:32Z
dc.date.issued2014
dc.description.abstractHypercholesterolemia is a factor involved in the development of atherosclerosis, which is related to cardiovascular and cerebrovascular diseases, the two main causes of death in the world. The aim of the study was determined the prevalence of hypercholesterolemia in Pharmacy students from the Instituto Politécnico de Bragança (IPB) and described and analyze the risk factors associated. From a random sample of four classes of the course of Pharmacy from IPB, were selected for this study two years (1º and 4º years), with 32 students in each class. The descriptive, cross-sectional and quantitative study was carried out by application of a screening of cholesterol levels, and with a self-completion questionnaire. The data were subjected to statistical treatment through the program SPSS 16.0. This study found that the average of total cholesterol (TC) was 197.06 ± 43.542 mg/ dL. The men had lower levels of cholesterol (174.33 mg/ dL) than females (200.78 mg/ dL) indicating the sex has influence on the levels of cholesterol. Hypercholesterolemia was more prevalent at ages ≥ 20 years, with higher average for students attending the 4th year (203.53 mg/ dL) than those attending the 1st year (190.59 mg/ dL). Concerning food, only the consumption of sausages showed association with serum concentrations of TC. Aditionally, students who make meals at home have higher CT than those who make their meals elsewhere (200.49 and 183.62 mg/ dL, respectively), allowing to conclude that the lack of time for meals provides a power based on fast food, rich in cholesterol. The high levels of TC obtained in young students alert the need for control the cholesterol levels and also take action with regard to food and physical exercise.por
dc.identifier.citationPereira, Olívia R.; Silva, Tânia; Almeida, Marta; Aragão, M. Ângela(2014) - Evaluation of serum concentrations of total cholesterol in Pharmacy students of Instituto Politécnico de Bragança. Atención Primaria. ISSN 0212-6567. 46 (Esp Cong 1), p. 75-76por
dc.identifier.issn0212-6567
dc.identifier.urihttp://hdl.handle.net/10198/11808
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherElsevierpor
dc.subjectCholesterolpor
dc.subjectStudentspor
dc.subjectFood consumptionpor
dc.titleEvaluation of serum concentrations of total cholesterol in Pharmacy students of Instituto Politécnico de Bragançapor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceEspanhapor
oaire.citation.endPage76por
oaire.citation.startPage75por
oaire.citation.titleAtención Primariapor
oaire.citation.volume46por
person.familyNamePereira
person.givenNameOlívia R.
person.identifier145216
person.identifier.ciencia-idB312-AF21-D2FA
person.identifier.orcid0000-0002-6275-3134
person.identifier.ridH-1049-2014
person.identifier.scopus-author-id52264387000
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublicatione8fdab9a-3ad6-47e6-b90c-7a37aabcb453
relation.isAuthorOfPublication.latestForDiscoverye8fdab9a-3ad6-47e6-b90c-7a37aabcb453

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Posters_Viseu_Publicação Resumos_colest.pdf
Size:
193.72 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.75 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

CIMO - Resumos em Proceedings Não Indexados à WoS/Scopus