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Targeted metabolites analysis in wild Boletus species

2011Journal article Restricted access
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dc.contributor.authorHeleno, Sandrina A.
dc.contributor.authorBarros, Lillian
dc.contributor.authorSousa, Maria João
dc.contributor.authorMartins, Anabela
dc.contributor.authorSantos-Buelga, Celestino
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2011-08-23T09:21:30Z
dc.date.available2011-08-23T09:21:30Z
dc.date.issued2011
dc.description.abstractIn European countries, the edible mushrooms from the Boletus genus are the most frequently harvested of all the forest species gathered in the wild. Their popularity is mainly due to their sensory qualities, in particular aroma, taste and texture. In the present work, a targeted metabolites analysis was performed in six wild Boletus species. The analysis of primary metabolites revealed proteins, carbohydrates, fatty acids, mainly linoleic acid, sugars, mainly mannitol and trehalose, and vitamins (tocopherols and ascorbic acid). Secondary metabolites, such as phenolic acids, were also identified and quantified, and correlated to Boletus antioxidant properties including free radical scavenging activity, reducing power and lipid peroxidation inhibition. As a source of these important metabolites, the edible Boletus spp. could be directly used in the human diet as health foods, taking advantage on the synergistic and/or additive effects of all the antioxidants present, while inedible species could represent a source of extractable phenolic compounds to be used as additives in the food industry or as components in pharmaceutical and cosmetic formulations.por
dc.identifier.citationHeleno, Sandrina A.; Barros, Lillian; Sousa, Maria João; Martins, Anabela; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R. (2011). Targeted metabolites analysis in wild Boletus species. LWT- Food Science and Technology. ISSN 0023-6438. 44: 6, p. 1343-1348por
dc.identifier.doi10.1016/j.lwt.2011.01.017
dc.identifier.issn0023-6438
dc.identifier.urihttp://hdl.handle.net/10198/6028
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherElsevierpor
dc.relationPortuguese Wild Mushrooms: Chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
dc.subjectWild mushroomspor
dc.subjectBoletus sp.por
dc.subjectPrimary/secondary metabolitespor
dc.subjectBioactivitypor
dc.titleTargeted metabolites analysis in wild Boletus speciespor
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitlePortuguese Wild Mushrooms: Chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876-PPCDTI/PTDC%2FAGR-ALI%2F110062%2F2009/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F44609%2F2008/PT
oaire.citation.endPage1348por
oaire.citation.issue44por
oaire.citation.startPage1343por
oaire.citation.titleLWT- Food Science and Technologypor
oaire.fundingStream5876-PPCDTI
oaire.fundingStreamSFRH
person.familyNameHeleno
person.familyNameBarros
person.familyNameSousa
person.familyNameMartins
person.familyNameFerreira
person.givenNameSandrina A.
person.givenNameLillian
person.givenNameMaria João
person.givenNameAnabela
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifier144781
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person.identifier.orcid0000-0001-7224-1098
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0002-9946-4926
person.identifier.orcid0000-0001-6218-4413
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridL-5951-2014
person.identifier.ridJ-3600-2013
person.identifier.ridG-5488-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id30067731800
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id55230282700
person.identifier.scopus-author-id7203013518
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspor
rcaap.typearticlepor
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