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Valorising leaves of Garciniabrasiliensi Mart as sources of bioactive compounds

dc.contributor.authorJedoz, Stephanie
dc.contributor.authorFernandes, Ângela
dc.contributor.authorZan, Renato André
dc.contributor.authorCalhelha, Ricardo C.
dc.contributor.authorMartins, Roberto Carlos Campos
dc.contributor.authorBarros, Lillian
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2017-12-21T10:36:54Z
dc.date.available2017-12-21T10:36:54Z
dc.date.issued2017
dc.description.abstractDiscovery of new drugs from natural products is becoming widespread and an example of a promising plant is the bacupari-anão or bacupari mirim that belongs to the species: Garcinia brasiliensi Mart, family Myrtaceae. This tree is native to the forests of the Amazonian and also to the Atlantic Forest. Since ancient time, the leaves of this tree have been reported to have numerous functionalities, correlated with the presence of bioactive compounds [1]. Thus, this study aimed to evaluate the bioactive properties of G. brasiliensi leaves regarding to its possible antioxidant activity and cytotoxic properties in human tumor cells. Three different extracts of the leaves were tested: hexane, dichloromethane and ethyl acetate. Furthermore, the most active extract was characterized in terms of its phenolic compounds content.Chemical profile of the extracts was obtained using an HPLC system coupled to a diode array detector (DAD) and mass spectrometry (MS) with an electrospray ionization interface (ESI). The antioxidant activity was evaluated by four in vitro assays:DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity, reducing power, inhibition of β-carotene bleaching and inhibition of lipid peroxidation by the thiobarbituric acid reactive substances (TBARS) assay.The cytotoxicity was tested in MCF-7 (breast adenocarcinoma), NCI-H460 (non-small cell lung carcinoma), HeLa (cervical carcinoma) and HepG2 (hepatocellular carcinoma) cell lines and in a non-tumor primary culture (porcine liver primary culture PLP2). Among all the tested samples, ethyl acetate extract presented the highest DPPH scavenging activity (EC50 value = 31,2 ± 0,2μg/mL), reducing power (68,8± 0,2 μg/mL), β-carotene bleaching inhibition capacity (15,9 ± 0,3μg/mL) and TBARS (4,6 ± 0,2 μg/mL). It was also able to inhibit all the tested human tumor cells and none of the samples revealed toxicity for the non-tumor cell line PLP2 (GI50<400 μg/mL). The ethyl acetate extract was the most active extract and analysis of HPLC-DADMS data revealed a total of twelve phenolic compounds, comprising five bioflavonoids, four flavones, two flavonols and a flavan-3-ol. The most abundant phenolic compound was the bioflavonoid morelloflavone-7-O-glucoside. This study highlights the importance of the recovery and valorisation of G. brasiliensi leaves, in order to obtain valuable products, which can be explored in the development of functional foods.pt_PT
dc.description.sponsorshipThe authors are grateful to FCT, Portugal and FEDER under Programme PT2020 for financial support to CIMO (UID/AGR/00690/2013), A. Fernandes grant (SFRH/BPD/114753/2016), and L. Barros and R.Calhelha contracts; to Interreg España-Portugal for financial support through the project 0377_Iberphenol_6_E; and to the Federal Institute of Education, Science and Technology of Rondônia and the– CAPES.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationJedoz, Stephanie; Fernandes, Ângela; Zan, Renato André; Calhelha, Ricardo C.; Martins, Roberto Carlos Campos; Barros, Lillian; Ferreira, Isabel C.F.R. (2017). Valorising leaves of Garciniabrasiliensi Mart as sources of bioactive compounds. In In 10º Encontro Nacional de Cromatografia: livro de resumos. Bragança. ISBN 978-972-745-234-7pt_PT
dc.identifier.isbn978-972-745-234-7
dc.identifier.urihttp://hdl.handle.net/10198/14800
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherInstituto Politécnico de Bragançapt_PT
dc.relationBioresidues of Agaricus bisporus Portobello as sustainable sources of vitamin D2: yield improvement by irradiation, refinement and stabilization to functionalize novel food formulations.
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleValorising leaves of Garciniabrasiliensi Mart as sources of bioactive compoundspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleBioresidues of Agaricus bisporus Portobello as sustainable sources of vitamin D2: yield improvement by irradiation, refinement and stabilization to functionalize novel food formulations.
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/FARH/SFRH%2FBPD%2F114753%2F2016/PT
oaire.citation.conferencePlaceBragança, Portugalpt_PT
oaire.citation.title10º Encontro Nacional de Cromatografiapt_PT
oaire.fundingStream5876
oaire.fundingStreamFARH
person.familyNameFernandes
person.familyNameCalhelha
person.familyNameBarros
person.familyNameFerreira
person.givenNameÂngela
person.givenNameRicardo C.
person.givenNameLillian
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifier144781
person.identifier.ciencia-id2015-0434-AE7C
person.identifier.ciencia-idF313-E3CE-554E
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0002-0157-9873
person.identifier.orcid0000-0002-6801-4578
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridJ-2172-2014
person.identifier.ridJ-3600-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id6507978333
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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