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Environmental factors and reactor configurations in biogas production from anaerobic co-digestion of fruit wastes

dc.contributor.authorKreutz, Cristiane
dc.contributor.authorCarvalho, Karina Querne de
dc.contributor.authorMartins, Ramiro
dc.date.accessioned2023-03-16T10:00:17Z
dc.date.available2023-03-16T10:00:17Z
dc.date.issued2021
dc.description.abstractA search for alternatives economically viable and environmentally sound to the world energy demand, stimulated the research in the field of anaerobic digestion, as a form of renewable energy and the anaerobic co-digestion is an alternative to use different types of residues, including food wastes. Therefore, this article presents an analysis of the scientific advances realized of the period of 2015 to 2018 in terms of anaerobic co-digestion, with emphasis on the use of different food residues, especially fruit and vegetable wastes, a different configuration of reactors, and kind of operational conditions used. A description of environmental factors affecting the process efficiency and the biogas generation based on substrate characteristics is presented in this review since these factors play an important role in the biogas yield and determine the metabolic conditions of the microorganism growth. Therefore, research should focus on the anaerobic digestion process balance, to identify optimal operating conditions through the use and valorization of wastes.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationKreutz, C.; Carvalho, Karina Querne de; Martins, Ramiro (2021). Environmental factors and reactor configurations in biogas production from anaerobic co-digestion of fruit wastes. International Journal of Environment, Agriculture and Biotechnology. ISSN 2456-1878. 6:2, p. 145 - 158pt_PT
dc.identifier.doi10.22161/ijeab.62.16pt_PT
dc.identifier.urihttp://hdl.handle.net/10198/27771
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectAnaerobic co-digestionpt_PT
dc.subjectBiogaspt_PT
dc.subjectFood wastespt_PT
dc.subjectFruit wastept_PT
dc.subjectMethanept_PT
dc.titleEnvironmental factors and reactor configurations in biogas production from anaerobic co-digestion of fruit wastespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage158pt_PT
oaire.citation.issue2pt_PT
oaire.citation.startPage145pt_PT
oaire.citation.titleInternational Journal of Environment, Agriculture and Biotechnologypt_PT
oaire.citation.volume6pt_PT
person.familyNameMartins
person.givenNameRamiro
person.identifier.ciencia-idEA17-F39C-29C7
person.identifier.orcid0000-0003-4327-7782
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationbf713e37-c17f-4a4e-8323-a7b770a038bf
relation.isAuthorOfPublication.latestForDiscoverybf713e37-c17f-4a4e-8323-a7b770a038bf

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