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Soy protein isolate films incorporated with pinhão (Araucaria angustifolia (Bertol.) Kuntze) extract for potential use as edible oil active packaging

2020Journal article Open access
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dc.contributor.authorSouza, Karen Cristine
dc.contributor.authorCorrea, Luana Gabrielle
dc.contributor.authorSilva, Tamires Barlati Vieira
dc.contributor.authorMoreira, Thaysa Fernandes Moya
dc.contributor.authorOliveira, Anielle
dc.contributor.authorSakanaka, Lyssa Setsuko
dc.contributor.authorDias, Maria Inês
dc.contributor.authorBarros, Lillian
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorValderrama, Patrícia
dc.contributor.authorLeimann, Fernanda Vitória
dc.contributor.authorShirai, Marianne Ayumi
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2020-06-22T10:18:53Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2020-06-22T10:18:53Z
dc.date.issued2020
dc.description.abstractOne of the traditional residues obtained from pinhão seeds (Araucaria angustifolia (Bertol.) Kuntze) consists of an aqueous extract produced from the cooking process, which presents a significant concentration of phenolic compounds with antioxidant properties. In this work, soy protein isolate (SPI) films with different concentrations of pinhão cooking water extract (EP, 0.5, 1, and 2% wt/wt) were produced and physical properties, microstructure, and antioxidant capacity were investigated. The films were applied as packaging (as sachet-type) for linseed oil, and the oil oxidative stability was evaluated during 10 days under accelerated storage condition (60 °C) by conventional procedures (peroxide index, specific extinction coefficient, and UV-Vis spectrophotometry) and by multivariate curve resolution with alternating least squares (MCR-ALS) chemometric method. The film with EP contributed to the oxidative stability of linseed oil being an interesting alternative of active biodegradable packaging for edible oils.
dc.description.sponsorshipThe authors thank the CNPq for the financial support (project no. 420055/2018-5) and scholarship. This study was financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil (CAPES) - Finance Code 001 (Masters Scholarships). The authors are also grateful to the Foundation for Science and Technology (FCT, Portugal) and FEDER under Programme PT2020 for financial support to CIMO (UID/AGR/00690/2019); national funding by FCT, P.I., through the institutional scientific employment program-contract for M.I. Dias and L. Barros contracts; and to FEDER-Interreg España-Portugal program for financial support through the project 0377_Iberphenol_6_E.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationSouza, Karen Cristine de; Correa, Luana Gabrielle; da Silva, Tamires Barlati Vieira; Moreira, Thaysa Fernandes Moya; de Oliveira, Anielle; Sakanaka, Lyssa Setsuko; Dias, Maria Inês; Barros, Lillian; Ferreira, Isabel C.F.R.; Valderrama, Patrícia; Leimann, Fernanda Vitória; Shirai, Marianne Ayumi (2020). Soy protein isolate films incorporated with pinhão (Araucaria angustifolia (Bertol.) Kuntze) extract for potential use as edible oil active packaging. Food and Bioprocess Technology. ISSN 1935-5130. 13:6, p. 998-1008en_EN
dc.identifier.doi10.1007/s11947-020-02454-5en_EN
dc.identifier.issn1935-5130
dc.identifier.urihttp://hdl.handle.net/10198/22348
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.subjectActive packagingen_EN
dc.subjectAntioxidant capacityen_EN
dc.subjectBiopolymersen_EN
dc.subjectChemometricsen_EN
dc.subjectLipid oxidationen_EN
dc.subjectPinhão seed coatsen_EN
dc.titleSoy protein isolate films incorporated with pinhão (Araucaria angustifolia (Bertol.) Kuntze) extract for potential use as edible oil active packagingen_EN
dc.typejournal article
dspace.entity.typePublication
person.familyNameDias
person.familyNameBarros
person.familyNameFerreira
person.familyNameLeimann
person.givenNameMaria Inês
person.givenNameLillian
person.givenNameIsabel C.F.R.
person.givenNameFernanda Vitória
person.identifier469085
person.identifier144781
person.identifier.ciencia-id2A13-4BE6-C7CF
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id9418-CF95-9919
person.identifier.ciencia-id8F10-A04D-FC0D
person.identifier.orcid0000-0001-8744-7814
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0003-4910-4882
person.identifier.orcid0000-0001-6230-9597
person.identifier.ridM-8242-2013
person.identifier.ridJ-3600-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id54388787000
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id36868826600
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
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