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Chemical characterization of three Thymus species: T. herba-barona, T. pseudolanuginosus and T. caespititius

dc.contributor.authorAfonso, Andrea Luísa Fernandes
dc.contributor.authorPereira, Olívia R.
dc.contributor.authorSilva, Artur
dc.contributor.authorCardoso, Susana M.
dc.date.accessioned2017-12-20T09:47:35Z
dc.date.available2017-12-20T09:47:35Z
dc.date.issued2017
dc.description.abstractThe genus Thymus, belonging to Lamiaceae family, is rich in medicinal and aromatic species and well-known by several health promoting activities [1,2]. Despite this genus has been extensively studied, some species remain unexploited. In this study, Thymus herba-barona, Thymus pseudolanuginosus and Thymus caespititius decoctions were screened for their phenolic constituents by ultra-high performance liquid chromatography coupled to diode array detector and an electrospray mass spectrometer (UHPLC-DAD-ESI-MSn) operating in negative mode. The three aqueous extracts were rich in caffeic acid derivatives, mainly rosmarinic acid (MW 359) and its structural isomers, that accounted for 55.8 ± 2.8 mg/g in T. herba-barona and 40.2 ± 0.9 and 43.2 ± 3.2 mg/g in T. pseudolanuginosus and T. caespititius, respectively. In turn, other depsides were differently distributed in the three Thyme extracts: while dihydro-salvianolic acid B (MW 716 Da) and caffeoyl rosmarinic acid were particularly representative in T. herba-barona, salvianolic acids K ([M-H]− at m/z 555 493 359) and B ( [M-H]− at m/z 717 519 475) were found in moderate amounts in T. caespititius extract. On the other hand, T. pseudolanuginosus was clearly distinguished by its richness in the flavone luteolin-O-glucuronide ([M − H]− at m/z 461→285). Overall, this work is an important contribution for the phytochemical characterization of these three Thymus species, which are poorly explored.pt_PT
dc.description.sponsorshipThe authors acknowledge FCT the European Union, QREN, FEDER, COMPETE, for funding the Organic Chemistry Research Unit (QOPNA) (project PEst-C/QUI/UI0062/2013; FCOMP-01-0124-FEDER-037296)pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationAfonso, Andrea F.; Pereira, Olívia R.; Silva, Artur; Cardoso, Susana M. (2017). Chemical characterization of three Thymus species: T. herba-barona, T. pseudolanuginosus and T. Caespititius. In 10º Encontro Nacional de Cromatografia. Bragança. ISBN 978-972-745-234-7pt_PT
dc.identifier.urihttp://hdl.handle.net/10198/14783
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherInstituto Politécnico de Bragançapt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectThymuspt_PT
dc.subjectChemical characterizationpt_PT
dc.subjectT. herba-baronapt_PT
dc.subjectT. pseudolanuginosuspt_PT
dc.subjectT. caespititiuspt_PT
dc.titleChemical characterization of three Thymus species: T. herba-barona, T. pseudolanuginosus and T. caespititiuspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/COMPETE/PEst-C%2FQUI%2FUI0062%2F2013/PT
oaire.citation.conferencePlaceBragançapt_PT
oaire.citation.startPage72pt_PT
oaire.citation.title10th Chromatography Meetingpt_PT
oaire.fundingStreamCOMPETE
person.familyNameAfonso
person.familyNamePereira
person.givenNameAndrea Luísa Fernandes
person.givenNameOlívia R.
person.identifier145216
person.identifier.ciencia-id9C1D-41E7-9BBF
person.identifier.ciencia-idB312-AF21-D2FA
person.identifier.orcid0000-0002-8858-1617
person.identifier.orcid0000-0002-6275-3134
person.identifier.ridH-1049-2014
person.identifier.scopus-author-id36766901000
person.identifier.scopus-author-id52264387000
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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