Repository logo
 
Publication

Application of gamma and electron beam irradiation for chestnuts conservation

2013Conference object Open access
Simple item page
dc.contributor.authorCarocho, Márcio
dc.contributor.authorAntonio, Amilcar L.
dc.contributor.authorBarreira, João C.M.
dc.contributor.authorBarros, Lillian
dc.contributor.authorRafalski, Andrzej
dc.contributor.authorBotelho, M. Luísa
dc.contributor.authorOliveira, Beatriz
dc.contributor.authorBento, Albino
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2013-09-09T10:42:06Z
dc.date.available2013-09-09T10:42:06Z
dc.date.issued2013
dc.description.abstractDue to the distribution of low quality products, adulteration, counterfeit on the Ukrainian market, the widening of export-import supplies, it is too important to develop criteria and methods for the identification domestic and exported food products, detection of adulteration, techniques and methods assessing quality and early spoilage screening of food products using modern express methods of analysis. Such method is an electronic nose system based on chemical sensors, for example, piezoelectric quartz microweighing, combined with complex computer algorithms registration, processing and decision making («artificial intelligence»). Odor is one of the most significant parameters among the sensory properties of foods. The representative flavor of volatile compounds, so-called fingerprint, may provide knowledge about safety and particular characteristic of food, acting sometimes as an indicator of process mistake as well. Off-flavors may include substances originating from the metabolism of spoilage microorganisms, bacteria and fungi; which may naturally or accidentally contaminate the products during their production. Electronic noses (EN) are instruments based on an array of semi low selective sensors that are selected on the chemical affinity to individual components of the analyzed gas mix and vapors and pattern recognition methods. ENs have been applied in various food contexts such as process monitoring, freshness evaluation, shelf-life investigation, authenticity determination, and product traceability. The object of our research is express methods development of identification, estimation of quality and early spoilage screening of dairy and meat products using multisensory electronic nose system based on piezosensors. The absolute advantages of electronic sensory analyzers are their versatility, portability, ability to automate measurements and interpretation of signals, reproducibility of results.por
dc.description.sponsorshipFinancial support of ON.2/QREN/EU Project no.13198/2010, Fundação para a Ciência e a Tecnologia (FCT, Portugal) and COMPETE/QREN/EU (CIMO strategic project PEst-OE/AGR/UI0690/2011). A.L. Antonio, L. Barros and J.C.M. Barreira also thank to FCT, POPH-QREN and FSE for their grants (SFRH/PROTEC/67398/2010, SFRH/BPD/4609/2008 and SFRH/BPD/72802/2010, respectively).por
dc.identifier.citationCarocho, Márcio; Antonio, Amilcar L.; Barreira, João C.M.; Barros, Lillian; Rafalski, Andrzej; Botelho, M. Luisa; Oliveira, M. Beatriz P.P.; Bento, Albino; Ferreira, Isabel C.F.R. (2013). Application of gamma and electron beam irradiation for chestnuts conservation. In The Second North and East European Congress on Food. NEEFood. Kiev. ISBN 978-966-612-141-0por
dc.identifier.isbn978-966-612-141-0
dc.identifier.urihttp://hdl.handle.net/10198/8668
dc.language.isoengpor
dc.peerreviewedyespor
dc.relationSFRH/PROTEC/67398/2010
dc.relationStrategic Project - UI 690 - 2011-2012
dc.relationBIOACTIVE PROPERTIES & CYTOPROTECTIVE POTENTIAL OF NATURAL EXTRACTS/INDIVIDUAL COMPOUNDS: APPLICATION OF SINGLE CELL GEL ELECTROPHORESIS AND OTHER BIOCHEMICAL, CHEMICAL AND ELECTROCHEMICAL ASSAYS
dc.subjectChestnutspor
dc.subjectConservationpor
dc.subjectFood irradiationpor
dc.subjectGammapor
dc.subjectElectron beampor
dc.titleApplication of gamma and electron beam irradiation for chestnuts conservationpor
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleStrategic Project - UI 690 - 2011-2012
oaire.awardTitleBIOACTIVE PROPERTIES & CYTOPROTECTIVE POTENTIAL OF NATURAL EXTRACTS/INDIVIDUAL COMPOUNDS: APPLICATION OF SINGLE CELL GEL ELECTROPHORESIS AND OTHER BIOCHEMICAL, CHEMICAL AND ELECTROCHEMICAL ASSAYS
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/PEst-OE%2FAGR%2FUI0690%2F2011/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F72802%2F2010/PT
oaire.citation.conferencePlaceKyiv, Ukrainepor
oaire.citation.titleThe Second North and East European Congress on Food. NEEFood – 2013. 26-29 May 2013por
oaire.fundingStream6817 - DCRRNI ID
person.familyNameCarocho
person.familyNameAntonio
person.familyNameBarreira
person.familyNameBarros
person.familyNameBento
person.familyNameFerreira
person.givenNameMárcio
person.givenNameAmilcar L.
person.givenNameJoão C.M.
person.givenNameLillian
person.givenNameAlbino
person.givenNameIsabel C.F.R.
person.identifierawbWiiMAAAAJ&hl
person.identifier469085
person.identifier144781
person.identifier.ciencia-id5614-005B-5CF1
person.identifier.ciencia-id1014-5259-DE86
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-idD516-325A-9AD7
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0002-8978-4547
person.identifier.orcid0000-0001-8271-9964
person.identifier.orcid0000-0003-1233-0990
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0001-5215-785X
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridJ-1960-2014
person.identifier.ridD-8269-2013
person.identifier.ridJ-3600-2013
person.identifier.ridN-9706-2016
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id52463229800
person.identifier.scopus-author-id44560921900
person.identifier.scopus-author-id54895546900
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id35247694000
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication46b39e1f-2674-4be1-a96a-c2e5792e6979
relation.isAuthorOfPublication4b23e496-8d11-4ff5-a8ec-e1c2235e5a28
relation.isAuthorOfPublication4629b12c-39b0-4da8-8b8d-6efba5cf2d81
relation.isAuthorOfPublication3af07ffe-f914-48ba-a5d5-efcf70fdce01
relation.isAuthorOfPublication233115be-9d46-49d0-8b7d-2d64406d64a0
relation.isAuthorOfPublicationbd0d1537-2e03-41fb-b27a-140af9c35db8
relation.isAuthorOfPublication.latestForDiscoverybd0d1537-2e03-41fb-b27a-140af9c35db8
relation.isProjectOfPublicationc59f09d4-9931-4f2e-babb-ef8bed998be7
relation.isProjectOfPublication3ff07254-7d34-46ec-a291-9228bc17eac4
relation.isProjectOfPublication.latestForDiscoveryc59f09d4-9931-4f2e-babb-ef8bed998be7

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Oral Int. 19.pdf.pdf
Size:
2.24 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

CIMO - Resumos em Proceedings Não Indexados à WoS/Scopus