Publication
Pão transmontano: the use of physicochemical characterization and chemometrics in order to achieve the PGI certification
dc.contributor.author | Magalhães, Agostinho | |
dc.contributor.author | Pereira, Ermelinda | |
dc.contributor.author | Pawlak, Chalissa | |
dc.contributor.author | Malheiro, Ricardo | |
dc.contributor.author | Ferreira, Elisabete | |
dc.contributor.author | Pereira, J.A. | |
dc.contributor.author | Ramalhosa, Elsa | |
dc.date.accessioned | 2017-03-09T12:00:46Z | |
dc.date.issued | 2016 | |
dc.description.abstract | The purpose of the present work was to perform the physicochemical characterization and chemometrics of a traditional Portuguese bread, called “Pão do Nordeste Transmontano”, towards PGI certification application. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.citation | Magalhães, A.; Pereira, Ermelinda; Pawlak, Chalissa; Malheiro, Ricardo; Ferreira, E.; Pereira, J.A.; Ramalhosa, Elsa (2016). Pão transmontano: the use of physicochemical characterization and chemometrics in order to achieve the PGI certification. In IUFOST - 18th World Congress of Food Science and Technology - Greening the Global Food Supply Chain through Innovation in Food Science and Technology. Dublin, Irlanda | pt_PT |
dc.identifier.uri | http://hdl.handle.net/10198/14115 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.publisher | IUFOST | pt_PT |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
dc.subject | Pão transmontano | pt_PT |
dc.subject | Physicochemical characterization | pt_PT |
dc.subject | Chemometrics | pt_PT |
dc.subject | PGI certification | pt_PT |
dc.title | Pão transmontano: the use of physicochemical characterization and chemometrics in order to achieve the PGI certification | pt_PT |
dc.type | conference object | |
dspace.entity.type | Publication | |
oaire.citation.conferencePlace | Dublin, Irlanda | pt_PT |
oaire.citation.title | IUFOST - 18th World Congress of Food Science and Technology - Greening the Global Food Supply Chain through Innovation in Food Science and Technology | pt_PT |
person.familyName | Lopes Pereira | |
person.familyName | Malheiro | |
person.familyName | Pereira | |
person.familyName | Ramalhosa | |
person.givenName | Ermelinda | |
person.givenName | Ricardo | |
person.givenName | Jose Alberto | |
person.givenName | Elsa | |
person.identifier.ciencia-id | 3916-218E-1629 | |
person.identifier.ciencia-id | 611F-80B2-A7C1 | |
person.identifier.ciencia-id | 1A1D-FC05-A05D | |
person.identifier.orcid | 0000-0002-9431-5059 | |
person.identifier.orcid | 0000-0002-7342-0511 | |
person.identifier.orcid | 0000-0002-2260-0600 | |
person.identifier.orcid | 0000-0003-2503-9705 | |
person.identifier.rid | L-6798-2014 | |
person.identifier.scopus-author-id | 35222107200 | |
person.identifier.scopus-author-id | 25650218300 | |
person.identifier.scopus-author-id | 57204366348 | |
person.identifier.scopus-author-id | 6602978189 | |
rcaap.rights | openAccess | pt_PT |
rcaap.type | conferenceObject | pt_PT |
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