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Pão transmontano: the use of physicochemical characterization and chemometrics in order to achieve the PGI certification

dc.contributor.authorMagalhães, Agostinho
dc.contributor.authorPereira, Ermelinda
dc.contributor.authorPawlak, Chalissa
dc.contributor.authorMalheiro, Ricardo
dc.contributor.authorFerreira, Elisabete
dc.contributor.authorPereira, J.A.
dc.contributor.authorRamalhosa, Elsa
dc.date.accessioned2017-03-09T12:00:46Z
dc.date.issued2016
dc.description.abstractThe purpose of the present work was to perform the physicochemical characterization and chemometrics of a traditional Portuguese bread, called “Pão do Nordeste Transmontano”, towards PGI certification application.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMagalhães, A.; Pereira, Ermelinda; Pawlak, Chalissa; Malheiro, Ricardo; Ferreira, E.; Pereira, J.A.; Ramalhosa, Elsa (2016). Pão transmontano: the use of physicochemical characterization and chemometrics in order to achieve the PGI certification. In IUFOST - 18th World Congress of Food Science and Technology - Greening the Global Food Supply Chain through Innovation in Food Science and Technology. Dublin, Irlandapt_PT
dc.identifier.urihttp://hdl.handle.net/10198/14115
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherIUFOSTpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectPão transmontanopt_PT
dc.subjectPhysicochemical characterizationpt_PT
dc.subjectChemometricspt_PT
dc.subjectPGI certificationpt_PT
dc.titlePão transmontano: the use of physicochemical characterization and chemometrics in order to achieve the PGI certificationpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceDublin, Irlandapt_PT
oaire.citation.titleIUFOST - 18th World Congress of Food Science and Technology - Greening the Global Food Supply Chain through Innovation in Food Science and Technologypt_PT
person.familyNameLopes Pereira
person.familyNameMalheiro
person.familyNamePereira
person.familyNameRamalhosa
person.givenNameErmelinda
person.givenNameRicardo
person.givenNameJose Alberto
person.givenNameElsa
person.identifier.ciencia-id3916-218E-1629
person.identifier.ciencia-id611F-80B2-A7C1
person.identifier.ciencia-id1A1D-FC05-A05D
person.identifier.orcid0000-0002-9431-5059
person.identifier.orcid0000-0002-7342-0511
person.identifier.orcid0000-0002-2260-0600
person.identifier.orcid0000-0003-2503-9705
person.identifier.ridL-6798-2014
person.identifier.scopus-author-id35222107200
person.identifier.scopus-author-id25650218300
person.identifier.scopus-author-id57204366348
person.identifier.scopus-author-id6602978189
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication9d6b3744-286d-42bc-b363-533450bdb07c
relation.isAuthorOfPublication0fa7974d-abd3-444b-9a7e-16d16530a0f7
relation.isAuthorOfPublication7932162e-a2da-4913-b00d-17babbe51857
relation.isAuthorOfPublicationd74be6c0-1703-4f77-bd81-e289ec981ee3
relation.isAuthorOfPublication.latestForDiscovery7932162e-a2da-4913-b00d-17babbe51857

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