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Use of bio-waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to obtain an extract rich in phenolic compounds with preservative potential

2023Journal article Open access
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dc.contributor.authorMenezes, Barbara de Sena Nunes
dc.contributor.authorCaleja, Cristina
dc.contributor.authorCalhelha, Ricardo C.
dc.contributor.authorPinela, José
dc.contributor.authorDias, Maria Inês
dc.contributor.authorStojković, Dejan
dc.contributor.authorSoković, Marina
dc.contributor.authorGonçalves, Odinei Hess
dc.contributor.authorLeimann, Fernanda Vitória
dc.contributor.authorPereira, Eliana
dc.contributor.authorBarros, Lillian
dc.date.accessioned2022-04-06T08:47:27Z
dc.date.available2022-04-06T08:47:27Z
dc.date.issued2023
dc.description.abstractIn this work, a comparison between the extracts of dehydrated yerba mate (Ilex paraguariensis) and bio-waste of yerba mate leaves from the Brazilian industry was made. The incorporation of the functional extract as a preservative/functional ingredient in a pastry product (pancakes) was tested. The individual profile of phenolic compounds was determined by HPLC-DAD-ESI/MS, and the bioactive potential was assessed using in vitro assays for antioxidant, anti-inflammatory, antimicrobial, and cytotoxic activities. The yerba mate extracts revealed a high antimicrobial potential against the tested strains and a very promising antioxidant and anti-inflammatory action. Additionally, revealed a cytotoxic capacity for MCF-7, CaCo and AGS tumor cell-lines. In the three types of pancakes, after 3 days of storage, the chemical and nutritional characteristics remain unchanged, proving the preservative efficiency of the extract. This study showed the benefits of the use bio-waste from agro-industrial sector, focusing on sustainable production and the development of circular economy.pt_PT
dc.description.sponsorshipThis work is funded by the European Regional Development Fund (ERDF) through the Regional Operational Program North 2020, within the scope of Project GreenHealth—Digital strategies in biological assets to improve well-being and promote green health, Norte-01-0145-FEDER-000042.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMenezes, Barbara de Sena Nunes; Caleja, Cristina; Calhelha, Ricardo C.; Pinela, José; Dias, Maria Inês; Stojković, Dejan; Soković, Marina; Gonçalves, Odinei Hess; Leimann, Fernanda Vitória; Pereira, Eliana; Barros, Lillian (2023). Use of bio-waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to obtain an extract rich in phenolic compounds with preservative potential. Foods. eISSN 2304-8158. 12:17, p. 1-18pt_PT
dc.identifier.doi10.3390/foods12173241
dc.identifier.eissn2304-8158
dc.identifier.urihttp://hdl.handle.net/10198/25365
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.subjectYerba mate
dc.subjectLlex paraguariensis A. St. Hil.
dc.subjectBio-waste
dc.subjectBioactivity
dc.subjectNatural ingredients
dc.titleUse of bio-waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to obtain an extract rich in phenolic compounds with preservative potentialpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleFoodspt_PT
person.familyNameCaleja
person.familyNameCalhelha
person.familyNamePinela
person.familyNameDias
person.familyNameGonçalves
person.familyNameLeimann
person.familyNamePereira
person.familyNameBarros
person.givenNameCristina
person.givenNameRicardo C.
person.givenNameJosé
person.givenNameMaria Inês
person.givenNameOdinei Hess
person.givenNameFernanda Vitória
person.givenNameEliana
person.givenNameLillian
person.identifier469085
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person.identifier.orcid0000-0002-9050-5189
person.identifier.ridJ-2172-2014
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person.identifier.ridM-8242-2013
person.identifier.ridQ-8017-2018
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person.identifier.scopus-author-id36514202500
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rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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