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Electrochemical Sensors for Assessing Antioxidant Capacity of Bee Products

2016Book part Open access
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dc.contributor.authorPeres, António M.
dc.contributor.authorSousa, Mara E.B.C.
dc.contributor.authorVeloso, Ana C.A.
dc.contributor.authorEstevinho, Leticia M.
dc.contributor.authorDias, L.G.
dc.date.accessioned2018-02-16T16:01:53Z
dc.date.available2018-02-16T16:01:53Z
dc.date.issued2016
dc.description.abstractThis chapter is focused on the application of electrochemical techniques (e.g., sensors and biosensors), as the predominant methodology, to the quantification of individual or total phenolic compounds, either in standard solutions or in real matrices (e.g., plants, fruits and beverages) and their capability for assessing antioxidant activity/capacity. Specially, the potential application to evaluate antioxidant capacity of bee-hives products (e.g., propolis, honey) is addressed. Finally, the voltammetric behavior of Portuguese monofloral honeys is discussed for the first time, taking into account the expected effects of honey color and floral origin. Also, a possible relation with the expected antioxidant capacity of honeys is discussed, considering their floral origin. Works describing the use of electrochemical detection imbibed on liquid chromatographic or capillary electrophoretic configurations among other analytical methods will not be focused in this review, although their undoubtedly potentials and proved applications.pt_PT
dc.description.sponsorshipThis work was supported by Fundação para a Ciência e a Tecnologia (FCT) and the European Community fund FEDER, under the Program PT2020 (Project UID/EQU/50020/2013) and by the strategic funding of UID/BIO/04469/2013 unit.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPeres, António M.; Sousa, Mara E.B.; Veloso, Ana C.A.; Estevinho, Letícia M.; Dias, L.G. (2016). Electrochemical Sensors for Assessing Antioxidant Capacity of Bee Product. In Susana M. Cardoso, Artur M.S. Silva, Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products. Bentham Science. p. 196-223. ISBN 978-1-68108-238-7pt_PT
dc.identifier.doi10.2174/97816810823701160101pt_PT
dc.identifier.isbn978-1-68108-238-7
dc.identifier.urihttp://hdl.handle.net/10198/15793
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherBentham Science Publisherspt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectAntioxidant activitypt_PT
dc.subjectBee productspt_PT
dc.subjectCyclic voltammetrypt_PT
dc.subjectDifferential pulse voltammetrypt_PT
dc.subjectElectrochemical techniquespt_PT
dc.subjectHoneypt_PT
dc.titleElectrochemical Sensors for Assessing Antioxidant Capacity of Bee Productspt_PT
dc.typebook part
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FEQU%2F50020%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FBIO%2F04469%2F2013/PT
oaire.citation.endPage223pt_PT
oaire.citation.startPage196pt_PT
oaire.citation.titleChemistry, Biology and Potential Applications of Honeybee Plant-Derived Productspt_PT
oaire.fundingStream5876
oaire.fundingStream5876
person.familyNamePeres
person.familyNameEstevinho
person.familyNameDias
person.givenNameAntónio M.
person.givenNameLetícia M.
person.givenNameLuís G.
person.identifier107333
person.identifier.ciencia-idCF16-5443-F420
person.identifier.ciencia-idBA14-09D6-A406
person.identifier.ciencia-id2F11-9092-FAAF
person.identifier.orcid0000-0001-6595-9165
person.identifier.orcid0000-0002-9249-1948
person.identifier.orcid0000-0002-1210-4259
person.identifier.ridI-8470-2012
person.identifier.scopus-author-id7102331969
person.identifier.scopus-author-id6506577664
person.identifier.scopus-author-id23569169900
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typebookPartpt_PT
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