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Effects of radiofrequency on chestnut quality

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datacite.subject.fosCiências Agrárias::Biotecnologia Agrária e Alimentar
datacite.subject.sdg02:Erradicar a Fome
datacite.subject.sdg04:Educação de Qualidade
datacite.subject.sdg09:Indústria, Inovação e Infraestruturas
dc.contributor.authorRibeiro, Caroline
dc.contributor.authorMelgar Castañeda, Bruno
dc.contributor.authorFernandes, Ângela
dc.contributor.authorPires, Tânia C.S.P.
dc.contributor.authorFinimundy, Tiane C.
dc.contributor.authorMoreira, Jorge
dc.contributor.authorAlexandre, Elizabete
dc.contributor.authorFreire, Carlos
dc.contributor.authorFranca, Tiago Vila
dc.contributor.authorFernandes, Natércia C.P.
dc.contributor.authorGonçalves, Alexandre
dc.contributor.authorBarros, Lillian
dc.date.accessioned2026-03-23T15:35:37Z
dc.date.available2026-03-23T15:35:37Z
dc.date.issued2025
dc.date.updated2026-03-23T14:53:20Z
dc.description.abstractThe chestnut (Castanea sativa Mill.) is a fruit with high nutritional value, but it is highly susceptible to infestation and post-harvest deterioration [1]. Infestations by Curculio elephas (Gyll) and Cydia splendana (Hübner) pose a significant challenge to the food industry, reducing product quality and causing considerable economic losses [2]. This study assessed the impact of radiofrequency (RF) application on the post-harvest quality of "Judia" chestnuts.eng
dc.description.sponsorshipThis work was carried out under Agenda VIIAFOOD - Plataforma de Valorização, Industrialização e Inovação Comercial para o Agro-Alimentar (n.º C644929456-00000040), a project supported under the PRR (www.recuperarportugal.gov.pt), and financed by the European Union/Next Generation EU; B. Melgar, T. Finimundy, and N. Fernandes are also thankful for their contract through the project VIIAFOOD. This work was financially supported by national funds through FCT/MCTES (PIDDAC): CIMO, UIDB/00690/2020 (DOI: 10.54499/UIDB/00690/2020) and UIDP/00690/2020 (DOI: 10.54499/UIDP/00690/2020); and SusTEC, LA/P/0007/2020 (DOI: 10.54499/LA/P/0007/2020); and for the National funding by FCT, through the institutional and individual scientific employment program-contract with L. Barros (DOI: 10.54499/CEECINST/00107/2021/CP2793/CT0002) and A. Fernandes (DOI: 10.54499/2023.08113.CEECIND/CP2865/CT0002)
dc.description.versionN/A
dc.identifier.citationRibeiro, Caroline; Melgar Castañeda, Bruno; Fernandes, Ângela; Pires, Tânia C.S.P.; Finimundy, Tiane C.; Moreira, Jorge; Alexandre, Elizabete; Freire, Carlos; Franca, Tiago Vila; Fernandes, Natércia C.P.; Gonçalves, Alexandre; Barros, Lillian (2025). Effects of radiofrequency on chestnut quality. In I International FoodTec Conference – Shaping the Future of Sustainable Food Ecosystems
dc.identifier.slugcv-prod-4930193
dc.identifier.urihttp://hdl.handle.net/10198/36226
dc.language.isoeng
dc.peerreviewedyes
dc.relationMountain Research Center
dc.relationMountain Research Center
dc.relationAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
dc.relationCEECINST/00107/2021 - IPB
dc.relationNatSusBak – Development of NATural food ingredients: Towards SUStainable Innovation in the BAKery Sector
dc.rights.urihttp://creativecommons.org/licenses/by-nd/4.0/
dc.titleEffects of radiofrequency on chestnut qualityeng
dc.typeconference poster
dspace.entity.typePublication
oaire.awardNumberUIDB/00690/2020
oaire.awardNumberUIDP/00690/2020
oaire.awardNumberLA/P/0007/2020
oaire.awardTitleMountain Research Center
oaire.awardTitleMountain Research Center
oaire.awardTitleAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
oaire.awardTitleCEECINST/00107/2021 - IPB
oaire.awardTitleNatSusBak – Development of NATural food ingredients: Towards SUStainable Innovation in the BAKery Sector
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0007%2F2020/PT
oaire.awardURIhttp://hdl.handle.net/10198/35838
oaire.awardURIhttps://doi.org/10.54499/2023.08113.CEECIND/CP2865/CT0002
oaire.citation.titleI International FoodTec Conference – Shaping the Future of Sustainable Food Ecosystems
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameMelgar Castañeda
person.familyNameFernandes
person.familyNamePires
person.familyNameFinimundy
person.familyNameGonçalves
person.familyNameBarros
person.givenNameBruno
person.givenNameÂngela
person.givenNameTânia C.S.P.
person.givenNameTiane C.
person.givenNameAlexandre
person.givenNameLillian
person.identifier2118829
person.identifier204025
person.identifier469085
person.identifier.ciencia-id801C-0CD0-033F
person.identifier.ciencia-id2015-0434-AE7C
person.identifier.ciencia-id321E-2D96-00CA
person.identifier.ciencia-id2F18-67B1-776A
person.identifier.ciencia-idDF12-A28C-8024
person.identifier.ciencia-id9616-35CB-D001
person.identifier.orcid0000-0002-5825-6872
person.identifier.orcid0000-0002-0157-9873
person.identifier.orcid0000-0002-3954-3833
person.identifier.orcid0000-0003-3516-0795
person.identifier.orcid0000-0002-1563-0334
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridQ-2842-2018
person.identifier.ridK-6780-2013
person.identifier.ridJ-3600-2013
person.identifier.scopus-author-id56725706500
person.identifier.scopus-author-id57057440000
person.identifier.scopus-author-id57201757811
person.identifier.scopus-author-id35236343600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.cv.cienciaid941F-3D7B-2489 | Caroline Silva Ribeiro
rcaap.rightsopenAccessen_US
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CIMO - Posters em Encontros Científicos Internacionais