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Use of water-soluble curcumin in TPS/PBAT packaging material: interference on reactive extrusion and oxidative stability of chia oil

2021Journal article Open access
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dc.contributor.authorMücke, Naiara
dc.contributor.authorSilva, Tamires Barlati Vieira
dc.contributor.authorOliveira, Anielle
dc.contributor.authorMoreira, Thaysa Fernandes Moya
dc.contributor.authorVenancio, Camila da Silva
dc.contributor.authorMarques, Leila Larisa Medeiros
dc.contributor.authorValderrama, Patrícia
dc.contributor.authorGonçalves, Odinei Hess
dc.contributor.authorSilva-Buzanello, Rosana
dc.contributor.authorYamashita, Fabio
dc.contributor.authorShirai, Marianne Ayumi
dc.contributor.authorGenena, Aziza Kamal
dc.contributor.authorLeimann, Fernanda Vitória
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2021-11-22T11:07:48Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2021-11-22T11:07:48Z
dc.date.issued2021
dc.description.abstractThe reactive extrusion technique is efficient in the incorporation of bioactive compounds for active packaging development. The application of curcumin, a strong antioxidant in its pure, isolated form to obtain active packaging has already been investigated; however, the use of water-soluble curcumin (WSC) in thermoplastic starch/poly(butylene adipate-co-terephthalate) (TPS/PBAT) films has not yet been investigated. It is important to determine how WSC would affect starch esterification reaction during reactive extrusion (REx). The use of WSC at 0.5%wt led to an increase in tensile strength, elongation at break, and Young’s modulus. A reduction in starch esterification was observed; however, an improvement in TPS/PBAT compatibility was detected by infrared spectroscopy, X-ray diffraction, and scanning electron microscopy images. It is worth noting that WSC addition resulted in an increase in the film’s solubility and water vapor permeability, due to the hydrophilic character of the WSC. The films were used to package chia oil, and the oxidative stability data were evaluated by UV-Vis spectroscopy coupled with principal component analysis. The addition of WSC (0.5%wt) in the films led to the improvement of the oil oxidative stability, suggesting that using water-soluble curcumin may be a promising alternative to active packaging in the case of reactive extruded films.en_EN
dc.description.sponsorshipThe authors thank the “Central Analítica Multiusuário da UTFPR Campo Mourão” (CAMulti-CM) for the analyses. Fernanda V. Leimann (process 039/2019) and Patrícia Valderrama (process 033/2019) thank Fundação Araucária (CP 15/2017- Programa de Bolsas de Produtividade em Pesquisa e Desenvolvimento Tecnológico). This study was financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil (CAPES) - Finance Code 001.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationMücke, Naiara; Silva, Tamires Barlati Vieira da; Oliveira, Anielle de; Moreira, Thaysa Fernandes Moya; Venancio, Camila da Silva; Marques, Leila Larisa Medeiros; Valderrama, Patrícia; Gonçalves, Odinei Hess; Silva-Buzanello, Rosana Aparecida da; Yamashita, Fabio; Shirai, Marianne Ayumi; Genena, Aziza Kamal; Leimann, Fernanda Vitória (2021). Use of water-soluble curcumin in TPS/PBAT packaging material: interference on reactive extrusion and oxidative stability of chia oil. Food and Bioprocess Technology. ISSN 1935-5130. 14:3, p. 471-482en_EN
dc.identifier.doi10.1007/s11947-021-02584-4en_EN
dc.identifier.issn19355130
dc.identifier.urihttp://hdl.handle.net/10198/24231
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.subjectCompatibilityen_EN
dc.subjectOxidative stabilityen_EN
dc.subjectPrincipal component analysisen_EN
dc.subjectReactive extrusionen_EN
dc.titleUse of water-soluble curcumin in TPS/PBAT packaging material: interference on reactive extrusion and oxidative stability of chia oilen_EN
dc.typejournal article
dspace.entity.typePublication
person.familyNameGonçalves
person.familyNameLeimann
person.givenNameOdinei Hess
person.givenNameFernanda Vitória
person.identifier.ciencia-id8F10-A04D-FC0D
person.identifier.orcid0000-0002-9528-8187
person.identifier.orcid0000-0001-6230-9597
person.identifier.scopus-author-id9335958400
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
relation.isAuthorOfPublication84c8eea0-77bb-4c18-b9d8-46f865980706
relation.isAuthorOfPublicationb1102a0b-38dc-4caa-baed-ad52ccd9b230
relation.isAuthorOfPublication.latestForDiscoveryb1102a0b-38dc-4caa-baed-ad52ccd9b230

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