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Traditional applications of tannin rich extracts supported by scientific data: chemical composition, bioavailability and bioaccessibility

2021Journal article Open access
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dc.contributor.authorFraga-Corral, Maria
dc.contributor.authorOtero, Paz
dc.contributor.authorCassani, Lucia
dc.contributor.authorEchave Álvarez, Javier
dc.contributor.authorGarcia-Oliveira, Paula
dc.contributor.authorCarpena Rodríguez, María
dc.contributor.authorChamorro Rivo, Franklin Noel
dc.contributor.authorLourenço-Lopes, Catarina
dc.contributor.authorPrieto Lage, Miguel A.
dc.contributor.authorSimal-Gandara, Jesus
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2021-12-02T16:31:41Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2021-12-02T16:31:41Z
dc.date.issued2021
dc.description.abstractTannins are polyphenolic compounds historically utilized in textile and adhesive industries, but also in traditional human and animal medicines or foodstuffs. Since 20th-century, advances in analytical chemistry have allowed disclosure of the chemical nature of these molecules. The chemical profile of extracts obtained from previously selected species was investigated to try to establish a bridge between traditional background and scientific data. The study of the chemical composition of these extracts has permitted us to correlate the presence of tannins and other related molecules with the effectiveness of their apparent uses. The revision of traditional knowledge paired with scientific evidence may provide a supporting background on their use and the basis for developing innovative pharmacology and food applications based on formulations using natural sources of tannins. This traditional-scientific approach can result useful due to the raising consumers’ demand for natural products in markets, to which tannin-rich extracts may pose an attractive alternative. Therefore, it is of interest to back traditional applications with accurate data while meeting consumer’s acceptance. In this review, several species known to contain high amounts of tannins have been selected as a starting point to establish a correlation between their alleged traditional use, tannins content and composition and potential bioaccessibility.en_EN
dc.description.sponsorshipThe research leading to these results was funded by FEDER under the program Interreg V-A Spain-Portugal (POPTEC) 2014–2020 ref. 0377_IBERPHENOL_6_E and ref. 0181_NANOEATERS_ 01_E; to Xunta de Galicia supporting with the Axudas Conecta Peme the IN852A 2018/58 NeuroFood Project and the program EXCELENCIA-ED431F 2020/12; to Ibero-American Program on Science and Technology (CYTED—AQUA-CIBUS, P317RT0003) and by the Bio-Based Industries Joint Undertaking (JU) under grant agreement No 888003 UP4HEALTH Project (H2020-BBIJTI- 2019), the JU receives support from the European Union’s Horizon 2020 research and innovation program and the Bio-Based Industries Consortium. The project SYSTEMIC Knowledge hub on Nutrition and Food Security has received funding from national research funding parties in Belgium (FWO), France (INRA), Germany (BLE), Italy (MIPAAF), Latvia (IZM), Norway (RCN), Portugal (FCT), and Spain (AEI) in a joint action of JPI HDHL, JPI-OCEANS and FACCE-JPI launched in 2019 under the ERA-NET ERA-HDHL (nº 696295). The research leading to these results was supported byMICINN supporting the Ramón&Cajal grant forM.A. Prieto (RYC-2017-22891) and the Juan de la Cierva_incorporación grant for P. Otero (IJCI-2016-27774); by Xunta de Galicia and the University of Vigo supporting the postdoctoral grant of M. Fraga-Corral (ED481B-2019/096), the pre-doctoral grant for P. García-Oliveira (ED481A-2019/295); to EcoChestnut Project (Erasmus+ KA202) that supports the work ofM. Carpena.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationFraga-Corral, Maria; Otero, Paz; Cassani, Lucia; Echave, Javier; Garcia-Oliveira, Paula; Carpena, Maria; Chamorro, Franklin; Lourenço-Lopes, Catarina; Prieto, Miguel A.; Simal-Gandara, Jesus (2021). Traditional applications of tannin rich extracts supported by scientific data: chemical composition, bioavailability and bioaccessibility. Foods. ISSN 2304-8158. 10:2, p. 1-33en_EN
dc.identifier.doi10.3390/foods10020251en_EN
dc.identifier.urihttp://hdl.handle.net/10198/24430
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.relationSustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
dc.relationERA-NET Biomarkers for Nutrition and Health implementing the JPI HDHL objectives
dc.subjectHuman and animal healthen_EN
dc.subjectMedicinalen_EN
dc.subjectNutritionalen_EN
dc.subjectPharmacologicalen_EN
dc.subjectTanninsen_EN
dc.subjectTraditional applicationen_EN
dc.subjectTraditional useen_EN
dc.subjectVeterinaryen_EN
dc.titleTraditional applications of tannin rich extracts supported by scientific data: chemical composition, bioavailability and bioaccessibilityen_EN
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleSustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
oaire.awardTitleERA-NET Biomarkers for Nutrition and Health implementing the JPI HDHL objectives
oaire.awardURIinfo:eu-repo/grantAgreement/EC/H2020/888003/EU
oaire.awardURIinfo:eu-repo/grantAgreement/EC/H2020/696295/EU
oaire.fundingStreamH2020
oaire.fundingStreamH2020
person.familyNameFraga-Corral
person.familyNameGarcía-Oliveira
person.familyNamePrieto Lage
person.givenNameMaria
person.givenNamePaula
person.givenNameMiguel A.
person.identifier1054547
person.identifier107688
person.identifier.ciencia-id1616-98AD-4546
person.identifier.ciencia-id781F-C144-9DBD
person.identifier.ciencia-id221E-1E00-AB74
person.identifier.orcid0000-0002-5663-9239
person.identifier.orcid0000-0003-4058-3709
person.identifier.orcid0000-0002-3513-0054
person.identifier.ridG-7335-2017
person.identifier.ridG-4516-2011
person.identifier.scopus-author-id56346469200
person.identifier.scopus-author-id35937495700
project.funder.identifierhttp://doi.org/10.13039/501100008530
project.funder.identifierhttp://doi.org/10.13039/501100008530
project.funder.nameEuropean Commission
project.funder.nameEuropean Commission
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
relation.isAuthorOfPublication446f0a90-be7c-4111-9949-42475fda0e6a
relation.isAuthorOfPublication2317d016-9037-42de-81b9-fe1cd505b8c5
relation.isAuthorOfPublication13260615-fd28-4b8b-9dd4-8a8466007579
relation.isAuthorOfPublication.latestForDiscovery13260615-fd28-4b8b-9dd4-8a8466007579
relation.isProjectOfPublication9980c0d6-0317-49a0-a44d-b8aedf2294a5
relation.isProjectOfPublication160ee2e3-b63a-4185-ac5d-5deb7281fef2
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