Publication
Blockchain revolution in food supply chains: A positive impact on global food loss and waste
| dc.contributor.author | Shiraishi, Carlos S.H. | |
| dc.contributor.author | Roriz, Custódio Lobo | |
| dc.contributor.author | Carocho, Márcio | |
| dc.contributor.author | Prieto Lage, Miguel A. | |
| dc.contributor.author | Abreu, Rui M.V. | |
| dc.contributor.author | Barros, Lillian | |
| dc.contributor.author | Heleno, Sandrina A. | |
| dc.date.accessioned | 2025-01-13T10:38:42Z | |
| dc.date.available | 2025-01-13T10:38:42Z | |
| dc.date.issued | 2025 | |
| dc.description.abstract | The rising global population has created an urgent need for increased food production. Food loss and waste remain significant challenges throughout the food supply chain, from cultivation to consumption. Blockchain, a decentralized peer-to-peer network that stores information can help making food more traceable, from production to consumption. It can also help enhance food production sustainability, transparency, quality and safety. By tracking all aspects of food it plays a crucial role in reducing food loss and waste. Several organizations that have briefly introduced this technology, along with the Internet of Things, although the real benefit of blockchain is achieved when several players in the food chain adhere to this technology. This review emphasizes how blockchain was adapted to the food chain, its challenges, benefits and limitations, and how some food sectors have used this technology. A brief perspective on how the Internet of Things and Blockchain will evolve in the future. | pt_PT |
| dc.description.sponsorship | This work was supported by national funds through FCT/MCTES (PIDDAC): CIMO, UIDB/00690/2020 (DOI: 10.54499/UIDB/00690/20 20) and UIDP/00690/2020 (DOI: 10.54499/UIDP/00690/2020); and SusTEC, LA/P/0007/2020 (DOI: 10.54499/LA/P/0007/2020); national funding by FCT, P.I., through the institutional scientific employment program-contract for L. Barros and S. Heleno, and the contract of M. Carocho (CEEC-IND/00831/2018) through the individual scientific employment program-contract; and C.S.H⋅S thanks the Fundaç˜ao para a Ciˆencia e Tecnologia (FCT), Portugal for the Ph.D. Grant 2023.04950. BD. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Shiraishi, Carlos S.H.; Roriz, Custódio Lobo; Carocho, Márcio; Prieto, Miguel A.; Abreu, Rui M.V.; Barros, Lillian; Heleno, Sandrina A. (2025). Blockchain revolution in food supply chains: A positive impact on global food loss and waste. Food Chemistry. ISSN 0308-8146. 467, p. 1-11 | pt_PT |
| dc.identifier.doi | 10.1016/j.foodchem.2024.142331 | pt_PT |
| dc.identifier.issn | 0308-8146 | |
| dc.identifier.uri | http://hdl.handle.net/10198/30925 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Elsevier | pt_PT |
| dc.relation | Mountain Research Center | |
| dc.relation | Mountain Research Center | |
| dc.relation | Associate Laboratory for Sustainability and Tecnology in Mountain Regions | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Blockchain | pt_PT |
| dc.subject | Internet of things | pt_PT |
| dc.subject | Food sustainability | pt_PT |
| dc.subject | Food quality and safety | pt_PT |
| dc.title | Blockchain revolution in food supply chains: A positive impact on global food loss and waste | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.awardTitle | Mountain Research Center | |
| oaire.awardTitle | Mountain Research Center | |
| oaire.awardTitle | Associate Laboratory for Sustainability and Tecnology in Mountain Regions | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0007%2F2020/PT | |
| oaire.citation.endPage | 11 | pt_PT |
| oaire.citation.startPage | 1 | pt_PT |
| oaire.citation.title | Food Chemistry | pt_PT |
| oaire.citation.volume | 467 | pt_PT |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| person.familyName | Shiraishi | |
| person.familyName | Roriz | |
| person.familyName | Carocho | |
| person.familyName | Abreu | |
| person.familyName | Barros | |
| person.familyName | Heleno | |
| person.givenName | Carlos S.H. | |
| person.givenName | Custódio Lobo | |
| person.givenName | Márcio | |
| person.givenName | Rui M.V. | |
| person.givenName | Lillian | |
| person.givenName | Sandrina A. | |
| person.identifier | awbWiiMAAAAJ&hl | |
| person.identifier | 469085 | |
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| person.identifier.orcid | 0000-0002-4174-8985 | |
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| person.identifier.orcid | 0000-0002-7745-8015 | |
| person.identifier.orcid | 0000-0002-9050-5189 | |
| person.identifier.orcid | 0000-0001-7224-1098 | |
| person.identifier.rid | J-3600-2013 | |
| person.identifier.rid | L-5951-2014 | |
| person.identifier.scopus-author-id | 56151637600 | |
| person.identifier.scopus-author-id | 52463229800 | |
| person.identifier.scopus-author-id | 7003290613 | |
| person.identifier.scopus-author-id | 35236343600 | |
| person.identifier.scopus-author-id | 30067731800 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |
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