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Microencapsulation of bioactives: from nature to products

dc.contributor.authorBarreiro, M.F.
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2017-01-13T10:36:26Z
dc.date.available2017-01-13T10:36:26Z
dc.date.issued2016
dc.description.abstractIn a general way, to potentiate marketable products based on natural bioactives, research should be oriented towards product development with possibilities for industrial applications by choosing appropriate technologies, processing conditions, materials and strategies. As so, to go from “nature to products” several steps need to be followed: (i) selection of viable plant sources; (ii) selection and application of appropriate extraction techniques; (iii) application of stabilization/encapsulation techniques; and (iv) proof of concept, preferably with real matrices. Even though the existing knowledge concerning the identification and characterization of natural sources of bioactives, application of these compounds into food/cosmetic matrices still present important challenges that urge to be solved. In fact, bioactive compounds are generally recognized as presenting problems of instability, either during storage and processing stages or upon application, which weakens their bioavailability and potential benefits. Moreover, they can present unpleasant taste and odor. Microencapsulation is a technique that allows bioactive compounds/extracts to be incorporated into a matrix or coating shell in the form of particles with diameters ranging from 1 to 1000 micrometers. These microparticles can release their contents along with time by means of different release mechanisms, which are dependent from the used encapsulation materials, productive process, final morphology and application. Microencapsulation can thus provide a tool to protect natural bioactives against the action of atmospheric agents such as light, moisture and heat, ensuring stability increase and bioavailability control. Moreover it can be used to provide a controlled and target release. This work intends to give an overview of the cooperative and interdisciplinary work developed between BioChemCore (http://esa.ipb.pt/biochemcore/) and LSRE/IPB (http://lsre.fe.up.pt/) research groups, in the field of bioactives microencapsulation. Thus, microencapsulation techniques will be discussed by presenting a set of case studies focusing process development and product validation though incorporation of microencapsulated bioactives into food/cosmetic matrices.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationBarreiro, M.F.; Ferreira, Isabel C.F.R. (2016). Microencapsulation of bioactives: from nature to products. In I International Conference on Research for Sustainable Development in Mountain Regions: Book of Abstracts. Bragança. ISBN 978‐972‐745‐214‐9pt_PT
dc.identifier.isbn978‐972‐745‐214‐9
dc.identifier.urihttp://hdl.handle.net/10198/13760
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleMicroencapsulation of bioactives: from nature to productspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceBragançapt_PT
oaire.citation.titleI International Conference on Research for Sustainable Development in Mountain Regionspt_PT
person.familyNameBarreiro
person.familyNameFerreira
person.givenNameFilomena
person.givenNameIsabel C.F.R.
person.identifier144781
person.identifier.ciencia-id3418-47D5-5746
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0002-6844-333X
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridL-9802-2014
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id57188719717
person.identifier.scopus-author-id36868826600
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication0391987c-ba90-488b-839a-153447ce1f0f
relation.isAuthorOfPublicationbd0d1537-2e03-41fb-b27a-140af9c35db8
relation.isAuthorOfPublication.latestForDiscovery0391987c-ba90-488b-839a-153447ce1f0f

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