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Detection of genetically modified organisms in raw and highly processed soybean and maize foodstuffs by polymerase chain reaction

dc.contributor.authorMafra, Isabel
dc.contributor.authorAmaral, Joana S.
dc.contributor.authorSilva, C.S. Ferreira
dc.contributor.authorOliveira, Beatriz
dc.date.accessioned2010-11-09T15:41:55Z
dc.date.available2010-11-09T15:41:55Z
dc.date.issued2007
dc.identifier.citationMafra , I. ; Amaral, J. S. ; Silva , C.F. ; Oliveira , M.B.P.P. (2007). Detection of genetically modified organisms in raw and highly processed soybean and maize foodstuffs by polymerase chain reaction. In 3rd International Symposium on Recent Advances in Food Analysis. Prague, Czech Republic.por
dc.identifier.urihttp://hdl.handle.net/10198/2752
dc.language.isoengpor
dc.titleDetection of genetically modified organisms in raw and highly processed soybean and maize foodstuffs by polymerase chain reactionpor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlacePrague, Czech Republicpor
oaire.citation.title3rd International Symposium on Recent Advances in Food Analysis,por
person.familyNameAmaral
person.givenNameJoana S.
person.identifier.ciencia-id5319-7DE8-BEDA
person.identifier.orcid0000-0002-3648-7303
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication42be2cf4-adc4-4e7f-ac60-7aab515b38cd
relation.isAuthorOfPublication.latestForDiscovery42be2cf4-adc4-4e7f-ac60-7aab515b38cd

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