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Effect of NaCl replacement by KCl and SubSalt4 on the mineral content of pork meat sausages

2020Conference poster Open access
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dc.contributor.authorTeixeira, Alfredo
dc.contributor.authorFerreira, Iasmin da Silva
dc.contributor.authorPereira, Etelvina
dc.contributor.authorDominguez, Rubén
dc.contributor.authorLorenzo Rodriguez, Jose Manuel
dc.contributor.authorRodrigues, Sandra
dc.date.accessioned2023-03-27T15:59:44Z
dc.date.available2023-03-27T15:59:44Z
dc.date.issued2020
dc.description.abstractThis work aimed to evaluate the effect of NaCl reduction and substitution by KCl and SubSalt4 on the mineral content of pork meat sausages with 4 different salt formulations (Form1: 2% NaCl, Form3: 1.5% NaCl+0.5% KCl, Form4: 1.5% Sub4 salt+0.5% NaCl, Form5: 0.5% Sub4 salt+1.5% NaCl) and two ripening timespt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationTeixeira, Alfredo; Ferreira, Iasmin da Silva; Pereira, Etelvina; Domínguez, Rubén; Lorenzo, José M.; Rodrigues, Sandra (2020). Effect of NaCl replacement by KCl and SubSalt4 on the mineral content of pork meat sausages. In Book of Abstracts of the 71st Annual Meeting of the European Federation of Animal Science. Onlinept_PT
dc.identifier.urihttp://hdl.handle.net/10198/28107
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherEAAPpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectNaClpt_PT
dc.subjectSausagespt_PT
dc.subjectResearch Subject Categories::TECHNOLOGY::Chemical engineering::Food technologypt_PT
dc.titleEffect of NaCl replacement by KCl and SubSalt4 on the mineral content of pork meat sausagespt_PT
dc.typeconference poster
dspace.entity.typePublication
oaire.citation.conferencePlaceVirtual Meetingpt_PT
oaire.citation.titleBook of Abstracts of the 71st Annual Meeting of the European Federation of Animal Sciencept_PT
person.familyNameTeixeira
person.familyNameFerreira
person.familyNameRodrigues
person.givenNameAlfredo
person.givenNameIasmin da Silva
person.givenNameSandra
person.identifier958487
person.identifier.ciencia-id2A1A-FF0C-185B
person.identifier.ciencia-id9F1F-D7E7-163A
person.identifier.ciencia-id651F-D964-32E1
person.identifier.orcid0000-0003-4607-4796
person.identifier.orcid0000-0003-0162-7182
person.identifier.orcid0000-0003-3301-1729
person.identifier.ridG-4118-2011
person.identifier.ridC-6486-2008
person.identifier.scopus-author-id56195849200
person.identifier.scopus-author-id14048942500
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication27cc89a2-6661-4d8d-a727-21109c04a74e
relation.isAuthorOfPublication920e15c9-3028-4a13-98eb-5cc03624eefe
relation.isAuthorOfPublication684ab6a0-e3ea-4b6e-9874-d20d71e2a3f5
relation.isAuthorOfPublication.latestForDiscovery684ab6a0-e3ea-4b6e-9874-d20d71e2a3f5

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