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Water footprint sustainability as a tool to address climate change in the wine sector: a methodological approach applied to a portuguese case study

2020Journal article Open access
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dc.contributor.authorSaraiva, Artur
dc.contributor.authorPresumido, Pedro Henrique
dc.contributor.authorSilvestre, José
dc.contributor.authorFeliciano, Manuel
dc.contributor.authorRodrigues, Gonçalo
dc.contributor.authorSilva, Pedro Oliveira e
dc.contributor.authorDamásio, Miguel
dc.contributor.authorRibeiro, António E.
dc.contributor.authorRamôa, Sofia
dc.contributor.authorFerreira, Luís
dc.contributor.authorGonçalves, Artur
dc.contributor.authorFerreira, Albertina
dc.contributor.authorGrifo, Anabela
dc.contributor.authorPaulo, Ana
dc.contributor.authorRibeiro, A.C.
dc.contributor.authorOliveira, Adelaide
dc.contributor.authorDias, Igor
dc.contributor.authorMira, Helena
dc.contributor.authorAmaral, Anabela
dc.contributor.authorSão Mamede, Henrique
dc.contributor.authorOliveira, Margarida
dc.date.accessioned2020-10-26T14:25:50Z
dc.date.available2020-10-26T14:25:50Z
dc.date.issued2020
dc.description.abstractIn the Mediterranean region, climate change is likely to generate an increase in water demand and the deterioration of its quality. The adoption of precision viticulture and the best available techniques aiming at sustainable production, minimizing the impact on natural resources and reducing production costs, has therefore been a goal of winegrowers. In this work, the water footprint (WFP) in the wine sector was evaluated, from the vineyard to the bottle, through the implementation of a methodology based on field experiments and life cycle assessment (LCA) on two Portuguese case studies. Regarding direct water footprint, it ranged from 366 to 899 L/FU (0.75 L bottle), with green water being the most significant component, representing more than 50% of the overall water footprint. The approach used in the current study revealed that although more than 97.5% of the water footprint is associated with vineyard, the winery stage is responsible for more than 75% of the global warming potential indicator. A linear correlation between the carbon footprint and the indirect blue water footprint was also observed for both case studies. Climate change is expected to cause an earlier and prolonged water stress period, resulting in an increase of about 40% to 82% of blue WFP.pt_PT
dc.description.sponsorshipThis research was funded by Fundação para a Ciência e Tecnologia through the research units UID/AGR/04129/2020 (LEAF), UID/AGR/0690/2013 (CIMO) and UIDB/05183/2020 (MED), and was supported by WineWATERFootprint project: POCI-01-0145-FEDER-023360. The authors would like to acknowledge theWineWaterFootprint project POCI-01-0145-FEDER -023360 for the financial support, as well as Universidade de Lisboa and Instituto Superior de Agronomia of Universidade de Lisboa for the PhD scholarship funding of Artur Saraiva.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSaraiva, Artur; Presumido, Pedro; Silvestre, José; Feliciano, Manuel; Rodrigues, Gonçalo; Silva, Pedro Oliveira e; Damásio, Miguel; Ribeiro, António; Ramôa, Sofia; Ferreira, Luís; Gonçalves, Artur; Ferreira, Albertina; Grifo, Anabela; Paulo, Ana; Ribeiro, A.C.; Oliveira, Adelaide; Dias, Igor; Mira, Helena; Amaral, Anabela; Mamede, Henrique; Oliveira, Margarida (2020). Water footprint sustainability as a tool to address climate change in the wine sector: a methodological approach applied to a portuguese case study. Atmosphere. ISSN 2073-4433. 11:9, p. 1-30pt_PT
dc.identifier.doihttps://doi.org/10.3390/atmos11090934pt_PT
dc.identifier.issn2073-4433
dc.identifier.urihttp://hdl.handle.net/10198/22814
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.subjectLife cycle assessmentpt_PT
dc.subjectSustainable wine productionpt_PT
dc.subjectWater use effciencypt_PT
dc.subjectWine chainpt_PT
dc.subjectWinery wastewaterpt_PT
dc.titleWater footprint sustainability as a tool to address climate change in the wine sector: a methodological approach applied to a portuguese case studypt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue9pt_PT
oaire.citation.startPage934pt_PT
oaire.citation.titleAtmospherept_PT
oaire.citation.volume11pt_PT
person.familyNameFeliciano
person.familyNameRibeiro
person.familyNameGonçalves
person.familyNameRibeiro
person.givenNameManuel
person.givenNameAntónio E.
person.givenNameArtur
person.givenNameAntónio C.
person.identifier.ciencia-id2D11-7230-702B
person.identifier.ciencia-id3211-D5B0-870D
person.identifier.ciencia-idBC10-99F9-B30E
person.identifier.ciencia-id9D19-E833-BE97
person.identifier.orcid0000-0002-3147-4511
person.identifier.orcid0000-0003-4569-7887
person.identifier.orcid0000-0002-4825-6692
person.identifier.orcid0000-0002-8280-9027
person.identifier.scopus-author-id6603358480
person.identifier.scopus-author-id23390701300
person.identifier.scopus-author-id57195970669
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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relation.isAuthorOfPublicationb7ecf809-561e-40ce-86b0-603a60433710
relation.isAuthorOfPublication.latestForDiscoveryccb9c69d-2820-493b-ab44-77b0538814fa

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