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Physicochemical characterization of Lavandula spp. honey with FT-Raman spectroscopy

dc.contributor.authorAnjos, Ofélia
dc.contributor.authorSantos, António J.A.
dc.contributor.authorPaixão, Vasco
dc.contributor.authorEstevinho, Leticia M.
dc.date.accessioned2018-01-31T10:00:00Z
dc.date.accessioned2018-01-31T15:40:42Z
dc.date.available2018-01-31T10:00:00Z
dc.date.available2018-01-31T15:40:42Z
dc.date.issued2018
dc.description.abstractThis study aimed to evaluate the potential of FT-Raman spectroscopy in the prediction of the chemical composition of Lavandula spp. monofloral honey. Partial Least Squares (PLS) regression models were performed for the quantitative estimation and the results were correlated with those obtained using reference methods. Good calibration models were obtained for electrical conductivity, ash, total acidity, pH, reducing sugars, hydroxymethylfurfural (HMF), proline, diastase index, apparent sucrose, total flavonoids content and total phenol content. On the other hand, the model was less accurate for pH determination. The calibration models had high r 2 (ranging between 92.8% and 99.9%), high residual prediction deviation - RPD (ranging between 4.2 and 26.8) and low root mean square errors. These results confirm the hypothesis that FT-Raman is a useful technique for the quality control and chemical properties’ evaluation of Lavandula spp honey. Its application may allow improving the efficiency, speed and cost of the current laboratory analysis.en_EN
dc.description.sponsorshipAcknowledgements: CEF is a research unit funded by Fundação para a Ciência e a Tecnologia I.P. (FCT), Portugal (UID/AGR/00239/2013). Centre of Molecular and Environmental Biology is a research unit funded by FCT, UID/BIA/04050/2013 (POCI-01–0145-FEDER-007569) and by the ERDF through the COMPETE2020 - Programa Operacional Competitividade e Internacionalização (POCI).
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationAnjos, Ofélia; Santos, António J.A.; Paixão, Vasco; Estevinho, Letícia M. (2018). Physicochemical characterization of Lavandula spp. honey with FT-Raman spectroscopy. Talanta. ISSN 0039-9140. 178, p. 43-48en_EN
dc.identifier.doi10.1016/j.talanta.2017.08.099en_EN
dc.identifier.issn0039-9140
dc.identifier.urihttp://hdl.handle.net/10198/15374
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.subjectChemical compositionen_EN
dc.subjectFT-Ramanen_EN
dc.subjectHoneyen_EN
dc.subjectLavandula spp.en_EN
dc.subjectPLS regression modelsen_EN
dc.subjectQuality controlen_EN
dc.titlePhysicochemical characterization of Lavandula spp. honey with FT-Raman spectroscopyen_EN
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FBIA%2F04050%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00239%2F2013/PT
oaire.fundingStream5876
oaire.fundingStream5876
person.familyNameEstevinho
person.givenNameLetícia M.
person.identifier.ciencia-idBA14-09D6-A406
person.identifier.orcid0000-0002-9249-1948
person.identifier.scopus-author-id6506577664
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
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relation.isAuthorOfPublication.latestForDiscovery4a1d5ba2-1854-4ca5-89a4-73f35e964df9
relation.isProjectOfPublication78617fc7-4718-447c-a308-5b39e4818848
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relation.isProjectOfPublication.latestForDiscovery78617fc7-4718-447c-a308-5b39e4818848

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