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Structural characterization and macrophage immunostimulatory activity of polysaccharides present in the hot water extracts from Pterospartum tridentatum dried inflorescences

dc.contributor.authorMartins, Vitor Manuel Ramalheira
dc.contributor.authorSimões, Joana
dc.contributor.authorFerreira, Isabel
dc.contributor.authorCruz, Maria T.
dc.contributor.authorDomingues, Maria R.M.
dc.contributor.authorCoimbra, Manuel A.
dc.date.accessioned2018-03-26T15:31:57Z
dc.date.available2018-03-26T15:31:57Z
dc.date.issued2015
dc.description.abstractThe hot water extracts from Pterospartum tridentatum dried inflorescences are used in the northeastern portuguese region of Tras-os-Montes due to its therapeutic properties. The therapeutic properties attributed to hot water extracts from plants are often related with polysaccharide macrophage immunostimulatory activity. This work intends to identify the structural features of polysaccharides from Pferospartum tridentatum hot water extracts and to evaluate their putative macrophage immunostimulatory activity. which may contribute to their therapeutic properties.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMartins, Vitor Manuel Ramalheira; Simões, Joana; Ferreira, Isabel; Cruz, Maria Teresa; Domingues, Maria Rosário; Coimbra, Manuel António (2015). Structural characterization and macrophage immunostimulatory activity of polysaccharides present in the hot water extracts from Pterospartum tridentatum dried inflorescences. In Third International Congress on Cocoa Coffee and Tea. Aveiropt_PT
dc.identifier.urihttp://hdl.handle.net/10198/16555
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectPolysaccharidespt_PT
dc.subjectStructural characterizationpt_PT
dc.subjectP. tridentatumpt_PT
dc.subjectAqueous extractspt_PT
dc.titleStructural characterization and macrophage immunostimulatory activity of polysaccharides present in the hot water extracts from Pterospartum tridentatum dried inflorescencespt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceAveiropt_PT
oaire.citation.titleThird International Congress on Cocoa Coffee and Teapt_PT
person.familyNameMartins
person.givenNameVitor Manuel Ramalheira
person.identifier.ciencia-id7C1B-3C44-BDC5
person.identifier.orcid0000-0003-4144-898X
person.identifier.scopus-author-id57191364121
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationba9148ec-024a-478f-8498-fb3b59950cc7
relation.isAuthorOfPublication.latestForDiscoveryba9148ec-024a-478f-8498-fb3b59950cc7

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