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Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance

dc.contributor.authorAazza, Smail
dc.contributor.authorElamine, Youssef
dc.contributor.authorEl-Guendouz, Soukaïna
dc.contributor.authorLyoussi, Badiâa
dc.contributor.authorAntunes, Maria Dulce
dc.contributor.authorEstevinho, Leticia M.
dc.contributor.authorAnjos, Ofélia
dc.contributor.authorCarlier, Jorge D.
dc.contributor.authorCosta, Maria Clara
dc.contributor.authorMiguel, Maria da Graça
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2019-01-28T11:49:50Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2019-01-28T11:49:50Z
dc.date.issued2018
dc.description.abstractThis study aimed to characterize the pollen and physicochemical profiles, and to evaluate the antioxidant capacity of six samples of Moroccan honey. The pollen grains of Eragrostis spp. were predominant in all samples (from a minimum of 46.58 ± 1.59% to 72.72 ± 2.43% as a maximum), exceeding the minimum (generally 45%) required for the monoflorality nomination of a honey sample, and suggestion a case of newly reported honey. The analyzed samples had low diastase activity and hydroxymethylfurfural (HMF) content. Potassium was the dominant element in practically all samples, except the sample with the highest Eragrostis spp. pollen percentage, which showed sodium predominance. The honey color ranged from water white to light amber, and positively correlated the concentrations of phenols, proline and the capacity for scavenging free radicals. However, great variability observed in all the analyzed parameters, and could not be explained by the variability of the Eragrostis spp. pollen percentage, which suggests a hypothesis of low concentrated nectar. Practical applications: The melissopalynological profile of honey is an important parameter for determining the type of honey (multifloral, monofloral, blossom, honeydew) and its relationship to the botanical and geographical provenance. There is generally a relationship between the pollen profile of honey and the biological properties. The physicochemical characterization, antioxidant activity and melissopalynological profile of Eragrostis honey was reported for the first time in this study. These data intend to contribute for the introduction of a new type of honey labeled as Eragrostis honey. At the same time, the evaluation of the antioxidant activity may also trigger the search of other biological properties with medicinal attributes for the new Eragrostis ssp. honey.
dc.description.sponsorshipThe authors thank to the Centro de Apoio Tecnológico Agro-Alimentar de Castelo Branco (CATAA) for the equipment availability for sugar determination. The authors would like to express their gratitude to Isabele Salavessa (IPCB Languages centre) for the English revision. The research unit Centro de Estudos Florestais is supported by the Portuguese National Funding Agency for Science, Research and Technology (Fundação para a Ciência e a Tecnologia – FCT), projects UID/AGR/00239–2013, UID/BIA/04325/2013 – MEDTBIO, UID/ Multi/04326/2013 and UID/BIA/04050/2013.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationAazza, Smail; Elamine, Youssef; El-Guendouz, Soukaïna; Lyoussi, Badiâa; Antunes, Maria D.; Estevinho, Leticia M.; Anjos, Ofélia; Carlier, Jorge D.; Costa, Maria C.; Miguel, Maria G. (2018). Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance. Journal of Food Biochemistry. ISSN 0145-8884. 42, p. 1-10.en_EN
dc.identifier.doi10.1111/jfbc.12431en_EN
dc.identifier.issn0145-8884
dc.identifier.urihttp://hdl.handle.net/10198/18559
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.relationCENTRE OF MOLECULAR AND ENVIRONMENTAL BIOLOGY
dc.subjectFood qualityen_EN
dc.subjectMelanoidinsen_EN
dc.subjectNatural antioxidantsen_EN
dc.titlePhysicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominanceen_EN
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleCENTRE OF MOLECULAR AND ENVIRONMENTAL BIOLOGY
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FBIA%2F04050%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FBIA%2F04050%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F04326%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00239%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FBIA%2F04325%2F2013/PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream5876
oaire.fundingStream5876
oaire.fundingStream5876
oaire.fundingStream5876
person.familyNameEstevinho
person.givenNameLetícia M.
person.identifier.ciencia-idBA14-09D6-A406
person.identifier.orcid0000-0002-9249-1948
person.identifier.scopus-author-id6506577664
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
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project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
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