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A comparative study of chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia

2013Conference object Open access
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dc.contributor.authorHeleno, Sandrina A.
dc.contributor.authorStojković, Dejan
dc.contributor.authorBarros, Lillian
dc.contributor.authorReis, Filipa S.
dc.contributor.authorGlamočlija, Jasmina
dc.contributor.authorSoković, Marina
dc.contributor.authorMartins, Anabela
dc.contributor.authorQueiroz, Maria João R.P.
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2013-09-06T15:19:27Z
dc.date.available2013-09-06T15:19:27Z
dc.date.issued2013
dc.description.abstractMushrooms contain a huge diversity of biomolecules with bioactive properties that should be explored. Morchella esculenta (L.) Pers. (morel) is one of the most highly prized edible mushrooms in the world. In the present work a comparative study on the chemical composition (nutritional value, primary and secondary metabolites) of the two samples from two countries, Portugal (SP) and Serbia (SS), was performed. Carbohydrates were the most abundant macronutrients, followed by proteins and ash. Fat contents were low and similar in both samples. The energetic contribution of SS was slightly higher due to the higher contribution of carbohydrates. Regarding the sugars, mannitol and trehalose were found in both samples, but fructose was only found in SP. Polyunsaturated fatty acids predominated over monounsaturated and saturated fatty acids. Linoleic, oleic and palmitic acids were abundant in both samples, but only SS gave considerable amounts of α- linolenic acid. Concerning the tocopherols, the α-, γ- and δ-tocopherols were also quantified in both samples; - and -tocopherols were observed in higher levels in SS. Oxalic and fumaric acids were in both samples; malic acid was found in SP, while quinic and citric acids were observed in SS. Finally, protocatechuic and phydroxybenzoic acids were found in both samples, but p-coumaric acid was quantified in SP. As far as we know, this is the first study reporting the chemical composition of morel samples from Portugal and Serbia.por
dc.description.sponsorshipFCT (Portugal) and FEDER-COMPETE/QREN/EU (research project PTDC/AGR-ALI/110062/2009; bilateral cooperation action Portugal/Serbia 2011; strategic projects PEst- OE/AGR/UI0690/2011 and PEst-C/QUI/UI0686/2011), and to Serbian Ministry of Education and Science (grant number 173032) for financial support. S.A. Heleno (BD/70304/2010) and L. Barros (BPD/4609/2008) also thank FCT, POPH-QREN and FSE.por
dc.identifier.citationHeleno, Sandrina A.; Stojković, Dejan; Barros, Lillian; Reis, Filipa S.; Glamočlija, Jasmina; Sokovic, Marina; Martins, Anabela; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R. (2013). A comparative study of chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia. In NEEFood - North and East European Congress on Food. Kiev. ISBN 978-966-612-141-0por
dc.identifier.isbn978-966-612-141-0
dc.identifier.urihttp://hdl.handle.net/10198/8658
dc.language.isoengpor
dc.peerreviewedyespor
dc.relationBPD/4609/2008
dc.relationPortuguese Wild Mushrooms: Chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
dc.relationStrategic Project - UI 690 - 2011-2012
dc.relationStrategic Project - UI 686 - 2011-2012
dc.relationIMPORTANT HUMAN METABOLITES OF PHENOLIC ACIDS FROM DIET WITH WILD EDIBLE MUSHROOMS: CHEMICAL SYNTHESIS AND STUDIES OF THEIR ANTIOXIDANT AND ANTITUMOR PROPERTIES
dc.subjectMorchella esculentapor
dc.subjectNutrientspor
dc.subjectChemical compositionpor
dc.titleA comparative study of chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbiapor
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitlePortuguese Wild Mushrooms: Chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
oaire.awardTitleStrategic Project - UI 690 - 2011-2012
oaire.awardTitleStrategic Project - UI 686 - 2011-2012
oaire.awardTitleIMPORTANT HUMAN METABOLITES OF PHENOLIC ACIDS FROM DIET WITH WILD EDIBLE MUSHROOMS: CHEMICAL SYNTHESIS AND STUDIES OF THEIR ANTIOXIDANT AND ANTITUMOR PROPERTIES
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876-PPCDTI/PTDC%2FAGR-ALI%2F110062%2F2009/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/PEst-OE%2FAGR%2FUI0690%2F2011/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6820 - DCRRNI ID/PEst-C%2FQUI%2FUI0686%2F2011/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F70304%2F2010/PT
oaire.citation.conferencePlaceKyiv, Ukrainepor
oaire.citation.titleThe Second North and East European Congress on Food. NEEFood – 2013. 26-29 May 2013por
oaire.fundingStream5876-PPCDTI
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6820 - DCRRNI ID
person.familyNameHeleno
person.familyNameBarros
person.familyNameReis
person.familyNameMartins
person.familyNameFerreira
person.givenNameSandrina A.
person.givenNameLillian
person.givenNameFilipa S.
person.givenNameAnabela
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifier144781
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person.identifier.ciencia-id7B18-A810-6B93
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0001-7224-1098
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0002-9159-0530
person.identifier.orcid0000-0001-6218-4413
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridL-5951-2014
person.identifier.ridJ-3600-2013
person.identifier.ridI-2093-2013
person.identifier.ridG-5488-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id30067731800
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id36982144400
person.identifier.scopus-author-id7203013518
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
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