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The nutritional status and olive yield after three years of the cultivation of legume species as a cover crop in an olive orchard

dc.contributor.authorRodrigues, M.A.
dc.contributor.authorFerreira, Isabel Q.
dc.contributor.authorDimande, Paulo
dc.contributor.authorPereira, Ermelinda
dc.contributor.authorArrobas, Margarida
dc.date.accessioned2013-09-17T16:25:35Z
dc.date.available2013-09-17T16:25:35Z
dc.date.issued2013
dc.description.abstractGrowing self-reseeding annual legumes in olive orchards may increase the sustainability of the cropping system by increasing soil organic carbon and reducing the use of nitrogen fertilizers. In thls work, results are presented on the nitrogen nutritional status of trees and olive yields three years after the introduction of different ground-cover treatments in an olive orchard located in NE PortugaL The experimental design included three ground-cover treatments: Natural vegetation (Nat veg); Natural vegetation fertilized with 60 kg N ha'1 yr·1 (Nat vet +N); and a mixture of eleven self-reseeding annual legumes (Legumes). The experiment started in October 2009. The nutritional statUs of olive trees was assessed by leaf analysis, collecting leaves in July 2012 and January 2013 and determining the concentration of nutrients in leaves. In November 2012, the olive yields were recorded from eight pre-tagged trees per treatment. Nitrogen concentration in leaves and olive yields were significandy different among the ground-cover treatments. In July 2012, leaf N concentrations were 1 0.8, 11.9 and 14.1 g kg'', respectively in the treatments Nat veg, Nat veg +N and Legumes. In January 2013, the values were 12.6, 15.6 and 15.7 g kg·1 • The olive yields were 2.9, 5.6 and 8.6 kg tree·', respectively in Nat veg, Nat veg +N and Legumes. Three years after the establishment of the ground-cover treatments, the olive trees of the Legumes treatment showed a better nitrogen nutritional status and a higher productivity than those managed with natural vegetation even when they were fertilized with 60 kg N ha·1por
dc.identifier.citationRodrigues, M.A.; Ferreira, I.Q.; Dimande, P.; Pereira, E.L.; Arrobas, M. (2013). The nutritional status and olive yield after three years of the cultivation of legume species as a cover crop in an olive orchard. In First Legume Society Conference 2013: A Legume Odyssey. Novi Sad, Serbiapor
dc.identifier.urihttp://hdl.handle.net/10198/8779
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherInternational Legume Societypor
dc.subjectOlea europaeapor
dc.subjectNutritional statuspor
dc.subjectCover croppingpor
dc.subjectlegumespor
dc.titleThe nutritional status and olive yield after three years of the cultivation of legume species as a cover crop in an olive orchardpor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceNovi Sad, Serbiapor
oaire.citation.endPage234por
oaire.citation.startPage234por
oaire.citation.titleFirst Legume Society Conference 2013: A Legume Odysseypor
person.familyNameRodrigues
person.familyNamePereira
person.familyNameArrobas
person.givenNameManuel Ângelo
person.givenNameErmelinda
person.givenNameMargarida
person.identifier.ciencia-id371D-DF0D-8D68
person.identifier.ciencia-id3916-218E-1629
person.identifier.ciencia-id971C-B85B-1EC0
person.identifier.orcid0000-0002-5367-1129
person.identifier.orcid0000-0002-9431-5059
person.identifier.orcid0000-0002-4652-485X
person.identifier.ridO-1721-2016
person.identifier.scopus-author-id35270106800
person.identifier.scopus-author-id35222107200
person.identifier.scopus-author-id8575728800
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication43621353-fa11-4559-9b24-27eba5ad3de0
relation.isAuthorOfPublication9d6b3744-286d-42bc-b363-533450bdb07c
relation.isAuthorOfPublicationd057ae6b-331c-4980-967d-0ce4fe1bcf8a
relation.isAuthorOfPublication.latestForDiscoveryd057ae6b-331c-4980-967d-0ce4fe1bcf8a

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