Repository logo
 
Publication

Analysis of pharmaceutical adulterants in plant food supplements by UHPLC-MS/MS

dc.contributor.authorPaíga, Paula
dc.contributor.authorRodrigues, Manuela J.E.
dc.contributor.authorCorreia, Manuela
dc.contributor.authorAmaral, Joana S.
dc.contributor.authorOliveira, Beatriz
dc.contributor.authorDelerue-Matos, Cristina
dc.date.accessioned2020-06-09T09:52:12Z
dc.date.available2020-06-09T09:52:12Z
dc.date.issued2017
dc.description.abstractA method based on the Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) extraction and ultra-high performance liquid chromatography coupled to tandem mass spectrometry (UHPLC-MS/MS) was successfully developed and validated for the analysis of 26 pharmaceutical compounds belonging to different therapeutic classes (anorexics, stimulants, anxiolytics, antidepressants and laxatives), which are all prone to be illegally added into weight-loss plant food supplements (PFS) for their pharmacological activity. Internal standard calibration with six isotopically labelled compounds rendered good linearity in the range of 5 to 1000 μg/l, depending on the compound, and good sensitivity with limits of quantification in the range of 0.02–9.80 μg/l. Recoveries were assessed for all the 16 samples analysed and were found between 70% and 120% for over 90% of the analytes. The average recovery value was 90.8%, for the different studied matrices (liquids, liquid ampoules, tablets and capsules), with RSD values lower than 10% for all forms. The changes introduced to the QuEChERS procedure maintained the good performance characteristics of the extraction method while preserving the chromatographic system for the introduction of unwanted matrix compounds. Synephrine was the only compound detected and quantified in one sample, but at a very low concentration (768 μg/l) and its presence may be due to the plant extracts used in the formulation, as synephrine is known to be a natural constituent of Citrus aurantium amara. Despite none of the 16 evaluated samples were found to be adulterated by the illegal addition of the drugs included in this work, the developed methodology can be very useful for monitoring the adulteration of weight-loss PFS.pt_PT
dc.description.sponsorshipThis work received financial support from the European Union (FEDER funds through COMPETE) and National Funds (FCT, Fundação para a Ciência e a Tecnologia) through project EXPL/DTP-SAP/1438/2013 and Pest-C/EQB/LA0006/2013. To all financing sources the authors are greatly indebted. The authors also acknowledge the companies that gently supplied some of the samples.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPaiga, P.; Rodrigues, M.J.E.; Correia, M.; Amaral, J.S.; Oliveira, M.B.P.P.; Delerue-Matos, C. (2017). Analysis of pharmaceutical adulterants in plant food supplements by UHPLC-MS/MS. European Journal of Pharmaceutical Sciences. ISSN 0928-0987. 99, p. 219-227pt_PT
dc.identifier.doi10.1016/j.ejps.2016.12.024pt_PT
dc.identifier.issn0928-0987
dc.identifier.urihttp://hdl.handle.net/10198/22047
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.subjectPlant food supplementspt_PT
dc.subjectPharmaceuticalspt_PT
dc.subjectQuEChERSpt_PT
dc.subjectUltra-high performance liquid chromatographypt_PT
dc.subjectMass spectrometrypt_PT
dc.titleAnalysis of pharmaceutical adulterants in plant food supplements by UHPLC-MS/MSpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/COMPETE/EXPL%2FDTP-SAP%2F1438%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/COMPETE/PEst-C%2FEQB%2FLA0006%2F2013/PT
oaire.citation.endPage227pt_PT
oaire.citation.startPage219pt_PT
oaire.citation.titleEuropean Journal of Pharmaceutical Sciencespt_PT
oaire.citation.volume99pt_PT
oaire.fundingStreamCOMPETE
oaire.fundingStreamCOMPETE
person.familyNameAmaral
person.givenNameJoana S.
person.identifier.ciencia-id5319-7DE8-BEDA
person.identifier.orcid0000-0002-3648-7303
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication42be2cf4-adc4-4e7f-ac60-7aab515b38cd
relation.isAuthorOfPublication.latestForDiscovery42be2cf4-adc4-4e7f-ac60-7aab515b38cd
relation.isProjectOfPublication730054a0-eed4-4013-806b-672d1d27b87d
relation.isProjectOfPublicationf7e58456-fee7-485f-8b49-d2c240945602
relation.isProjectOfPublication.latestForDiscoveryf7e58456-fee7-485f-8b49-d2c240945602

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
MS_plant food supplements.pdf
Size:
1.31 MB
Format:
Adobe Portable Document Format