Publication
Classification of olive oils according to sensory defects using a potentiometric electronic tongue
| dc.contributor.author | Silva, Lucas M. | |
| dc.contributor.author | Dias, L.G. | |
| dc.contributor.author | Rodrigues, Nuno | |
| dc.contributor.author | Veloso, Ana C.A. | |
| dc.contributor.author | Rebello, Ligia P.G. | |
| dc.contributor.author | Pereira, J.A. | |
| dc.contributor.author | Peres, António M. | |
| dc.date.accessioned | 2020-02-27T11:57:49Z | |
| dc.date.available | 2020-02-27T11:57:49Z | |
| dc.date.issued | 2017 | |
| dc.description.abstract | Olive oils may be graded according to their overall physicochemical composition and sensorial attributes as: -extra-virgin olive oils (EVOOs); -virgin olive oils (VOOs); - lampante olive oils (LOOs). Olive oils are quite prone to frauds thus there are legal protection EU Commission regulations: - EU Commission Regulation, 1991; - EU Commission Regulation, 2011. Maximum levels are established for: - Chemical and physicochemical parameters (e.g., free acidity, peroxide value, UV extinction coefficients and alkyl esters content)i -Sensory attributes (presence/absence of organoleptic defects, fruity sensation and positive attribute). | pt_PT |
| dc.description.sponsorship | This work was fiancialy supported by Project POCI-01-0145-FEDER-006984 - Associate Laboratory LSRE-LCM, Project UID/QUI/00616/2013 - CQ-VR, Project UID/BIO/04469/2013 - CEB and Project UID/AGR/00690/2013- CIMO all funded by FEDER · Fundo Europeu de Desenvolvimento Regional through COMPETE2020 - Programs Operacional Competitividade e lnternacionalização (POCI) - and by national funds through FCT - Fundação para a Ciênciaa e a Tecnologia, Portugal. Nuno Rodrigues thanks FCT. POPH-QREN andFSE for the Ph.D. Grant SFRH/BD/104038/2014 | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Silva, Lucas M.; Dias, L.G.; Rodrigues, Nuno; Veloso, Ana C.A.; Rebello, Ligia P.G.; Pereira, J.A.; Peres, António M. (2017). Classification of olive oils according to sensory defects using a potentiometric electronic tongue. In XVIII Simposio Científico-Técnico de Expoliva 2017. Jaén | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10198/20727 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.relation | Characterization of wild and ancient olive trees for its valorization” | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | pt_PT |
| dc.title | Classification of olive oils according to sensory defects using a potentiometric electronic tongue | pt_PT |
| dc.type | conference poster | |
| dspace.entity.type | Publication | |
| oaire.awardTitle | Characterization of wild and ancient olive trees for its valorization” | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/5876/UID%2FQUI%2F00616%2F2013/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/5876/UID%2FBIO%2F04469%2F2013/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F104038%2F2014/PT | |
| oaire.citation.conferencePlace | Jaén, Espanha | pt_PT |
| oaire.citation.title | Expoliva 2017 | pt_PT |
| oaire.fundingStream | 5876 | |
| oaire.fundingStream | 5876 | |
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| person.familyName | Dias | |
| person.familyName | Rodrigues | |
| person.familyName | Pereira | |
| person.familyName | Peres | |
| person.givenName | Luís G. | |
| person.givenName | Nuno | |
| person.givenName | José Alberto | |
| person.givenName | António M. | |
| person.identifier | 107333 | |
| person.identifier.ciencia-id | 2F11-9092-FAAF | |
| person.identifier.ciencia-id | F41D-B424-5F78 | |
| person.identifier.ciencia-id | 611F-80B2-A7C1 | |
| person.identifier.ciencia-id | CF16-5443-F420 | |
| person.identifier.orcid | 0000-0002-1210-4259 | |
| person.identifier.orcid | 0000-0002-9305-0976 | |
| person.identifier.orcid | 0000-0002-2260-0600 | |
| person.identifier.orcid | 0000-0001-6595-9165 | |
| person.identifier.rid | L-6798-2014 | |
| person.identifier.rid | I-8470-2012 | |
| person.identifier.scopus-author-id | 23569169900 | |
| person.identifier.scopus-author-id | 55258560600 | |
| person.identifier.scopus-author-id | 57204366348 | |
| person.identifier.scopus-author-id | 7102331969 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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