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Phenolic profile of seventeen Portuguese wild mushrooms

2011Journal article Open access
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dc.contributor.authorVaz, Josiana A.
dc.contributor.authorBarros, Lillian
dc.contributor.authorMartins, Anabela
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2011-03-21T10:09:24Z
dc.date.available2011-03-21T10:09:24Z
dc.date.issued2011
dc.description.abstractAnalysis of phenolic compounds in seventeen Portuguese wild mushroom species was 26 carried out by high-performance liquid chromatography coupled to photodiode array 27 detection (HPLC-DAD). Protocatechuic, p-hydroxybenzoic, p-coumaric and cinnamic acid 28 were found and quantified. Fistulina hepatica showed the highest phenolic acids 29 concentration (111.72 mg/Kg, dw) due to the significant contribution of protocatechuic 30 (67.62 mg/Kg) and p-hydroxybenzoic (41.92 mg/kg) acids. The edible mushrooms 31 analyzed could be directly used in the human diet to combat oxidative stress, while 32 inedible species could represent a source of extractable phenolic compounds to be used as 33 additives in the food industry or as components in pharmaceutical and cosmetic 34 formulations, due to their well-known antioxidant properties.por
dc.identifier.citationVaz, Josiana A.; Barros, Lillian; Martins, Anabela: Ferreira, Isabel C.F.R. (2011). Phenolic profile of seventeen Portuguese wild mushrooms. LWT- Food Science and Technology. ISSN 0023-6438. 44:1, p. 343-346por
dc.identifier.doi10.1016/j.lwt.2010.06.029
dc.identifier.issn0023-6438
dc.identifier.urihttp://hdl.handle.net/10198/3675
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherElsevierpor
dc.relationPOTENCIAL NUTRACEUTICO DE COGUMELOS SILVESTRES DO NORDESTE DE PORTUGAL: ESTUDO DE PROPRIEDADES ANTIO-XIDANTES, ANTIPROLIFERATIVAS E INDUTORAS DA APOPTOSE
dc.subjectWild mushroomspor
dc.subjectEdibilitypor
dc.subjectPhenolic compoundspor
dc.subjectHPLC-DADpor
dc.titlePhenolic profile of seventeen Portuguese wild mushroomspor
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitlePOTENCIAL NUTRACEUTICO DE COGUMELOS SILVESTRES DO NORDESTE DE PORTUGAL: ESTUDO DE PROPRIEDADES ANTIO-XIDANTES, ANTIPROLIFERATIVAS E INDUTORAS DA APOPTOSE
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F44609%2F2008/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F43653%2F2008/PT
oaire.citation.endPage346por
oaire.citation.startPage343por
oaire.citation.titleLWT- Food Science and Technologypor
oaire.fundingStreamSFRH
person.familyNameVaz
person.familyNameBarros
person.familyNameMartins
person.familyNameFerreira
person.givenNameJosiana A.
person.givenNameLillian
person.givenNameAnabela
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifier144781
person.identifier.ciencia-id171B-88BA-64F5
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person.identifier.orcid0000-0002-6989-1169
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0001-6218-4413
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridJ-3600-2013
person.identifier.ridG-5488-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id16305323200
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id7203013518
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspor
rcaap.typearticlepor
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