Repository logo
 
Publication

Encapsulation efficiency of Lactobacillus plantarum microencapsulado in Acrycoat S100

2016Conference object Open access
Simple item page
dc.contributor.authorVasconcelos, Lia
dc.contributor.authorSilva-Buzanello, Rosana
dc.contributor.authorKalschne, Daneysa Lahis
dc.contributor.authorDias, Teresa
dc.contributor.authorCanan, Cristiane
dc.contributor.authorCorso, Marinês Paula
dc.date.accessioned2017-03-06T12:12:07Z
dc.date.available2017-03-06T12:12:07Z
dc.date.issued2016
dc.description.abstractSeveral studies have attributed health benefits to probiotics, as the contribution to intestinal microflora activity (Khan et al. 2013). However, adverse conditions in gastrointestinal transit can reduce the viability of probiotics as Lactobacillus plantarum. Acrycoat S100 is a co-polymer from methacrylic acid and methyl methacrylate, water insoluble and soluble in pH ≥ 7. Therefore, microencapsulation of probiotic in Acrycoat S100 could allow microorganism protection until it reach the intestine. The objective of this study was to determine the encapsulation efficiency of L. plantarum microencapsulated in Acrycoat S100.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationVasconcelos, L.I.M.; Silva-Buzanello, R.A.; Kalschne, D.L.; Dias, T.; Canan, C.; Corso, M.P. (2016). Encapsulation efficiency of Lactobacillus plantarum microencapsulado in Acrycoat S100. In VI Congresso de CIências Farmacêuticas do Mercosul / VI Simpósio em Ciência e Tecnologia de Alimentos do Mercosul. Paraná, Brasilpt_PT
dc.identifier.urihttp://hdl.handle.net/10198/14088
dc.language.isoengpt_PT
dc.subjectProbioticpt_PT
dc.subjectMethacrylic Acidpt_PT
dc.subjectCentral Composite Rotatable Designpt_PT
dc.titleEncapsulation efficiency of Lactobacillus plantarum microencapsulado in Acrycoat S100pt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceParana _ Brasilpt_PT
oaire.citation.titleVI Congresso de CIências Farmacêuticas do Mercosul / VI Simpósio em Ciência e Tecnologia de Alimentos do Mercosul.pt_PT
person.familyNameVasconcelos
person.familyNameDias
person.givenNameLia
person.givenNameTeresa
person.identifier2638674
person.identifier142703
person.identifier.ciencia-id2015-35EF-B2C9
person.identifier.orcid0009-0003-1035-5622
person.identifier.orcid0000-0002-9419-9561
person.identifier.scopus-author-id57224659068
person.identifier.scopus-author-id56830642600
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicatione04953ca-3cf5-47e3-b015-ce129e8de0cd
relation.isAuthorOfPublication87c9cae0-314d-4622-ba85-4d3ec5726606
relation.isAuthorOfPublication.latestForDiscoverye04953ca-3cf5-47e3-b015-ce129e8de0cd

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
RESUMO Eficiência da encapsulação.pdf
Size:
265.46 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.75 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

CIMO - Resumos em Proceedings Não Indexados à WoS/Scopus