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Sensory quality evaluation of Serrana Kids meat: effect of sex and carcass weight

dc.contributor.authorRodrigues, Sandra
dc.contributor.authorTeixeira, Alfredo
dc.date.accessioned2011-05-27T10:39:50Z
dc.date.available2011-05-27T10:39:50Z
dc.date.issued2007
dc.description.abstractThe main purpose of this work is the characterization of Serrana kids carcass and meat, which is a Protected Origin Denomination product. The effects of sex and carcass weight were studied. Parameters of toughness, juiciness, flavour intensity, flavour quality, odour intensity, fibre presence, sweet intensity and overall acceptability were evaluated on sixty males and females allocated to 3 carcass weight groups: 4, 6 and 8 kg. Sensory quality of meal was evaluated by a trained taste panel of 11 experts in five sessions. Meat was previously cooked in a conventional oven until inner temperature reached 70/S00C. Then it was cut in sample pieces of2*2*0.5 cm and given to the pane l members to be evaluated following a standard methodology.por
dc.identifier.citationRodrigues, Sandra; Teixeira, A. (2007). Sensory quality evaluation of Serrana Kids meat: effect of sex and carcass weight. In 58th Annual Meeting of EAAP. Dublin. ISBN 978-90-8686-045-6por
dc.identifier.issn978-90-8686-045-6
dc.identifier.urihttp://hdl.handle.net/10198/4641
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherEAAP; Wageningen Academic Publisherspor
dc.relation.ispartofseriesBook of Abstracts;13
dc.titleSensory quality evaluation of Serrana Kids meat: effect of sex and carcass weightpor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceDublin, Irelandpor
oaire.citation.startPage242por
oaire.citation.titleBook of Abstracts of 58th Annual Meeting of EAAPpor
person.familyNameRodrigues
person.familyNameTeixeira
person.givenNameSandra
person.givenNameAlfredo
person.identifier958487
person.identifier.ciencia-id651F-D964-32E1
person.identifier.ciencia-id2A1A-FF0C-185B
person.identifier.orcid0000-0003-3301-1729
person.identifier.orcid0000-0003-4607-4796
person.identifier.ridC-6486-2008
person.identifier.ridG-4118-2011
person.identifier.scopus-author-id14048942500
person.identifier.scopus-author-id56195849200
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication684ab6a0-e3ea-4b6e-9874-d20d71e2a3f5
relation.isAuthorOfPublication27cc89a2-6661-4d8d-a727-21109c04a74e
relation.isAuthorOfPublication.latestForDiscovery684ab6a0-e3ea-4b6e-9874-d20d71e2a3f5

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