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Determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method

dc.contributor.authorBarros, Lillian
dc.contributor.authorCorreia, Daniela M.
dc.contributor.authorBaptista, Paula
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2011-02-23T18:17:50Z
dc.date.available2011-02-23T18:17:50Z
dc.date.issued2007
dc.identifier.citationBarros, Lillian; Correia, Daniela M.; Baptista, Paula; Ferreira, Isabel C.F.R. (2007). Determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method. In 5º Encontro Nacional de Cromatografia. Aveiropor
dc.identifier.urihttp://hdl.handle.net/10198/3534
dc.language.isoengpor
dc.peerreviewedyespor
dc.relationBioactive properties of wild edible mushrooms
dc.titleDetermination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic methodpor
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleBioactive properties of wild edible mushrooms
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/POCI/POCI%2FAGR%2F56661%2F2004/PT
oaire.citation.conferencePlaceAveiropor
oaire.citation.title5º Encontro Nacional de Cromatografiapor
oaire.fundingStreamPOCI
person.familyNameBarros
person.familyNameBaptista
person.familyNameFerreira
person.givenNameLillian
person.givenNamePaula
person.givenNameIsabel C.F.R.
person.identifier469085
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person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id7D11-FE1E-CD0F
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person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id14051688000
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
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