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Tunisian olive oils geographical origin discrimination using the potentiometric fingerprints recorded by an electronic tongue

2017Póster em conferência Acesso aberto
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dc.contributor.authorVeloso, Ana C.A.
dc.contributor.authorSouayah, Fatma
dc.contributor.authorRodrigues, Nuno
dc.contributor.authorDias, L.G.
dc.contributor.authorOueslati, Souheib
dc.contributor.authorPereira, J.A.
dc.contributor.authorPeres, António M.
dc.date.accessioned2020-02-28T11:09:20Z
dc.date.available2020-02-28T11:09:20Z
dc.date.issued2017
dc.description.abstractThe development of fast and cost-effective analytical techniques for EVOO authentication is a challenging task. Moreover, if a specific meteorological or geographical factor affects different geographical regions similarly, olive oils geographical discrimination may be a hard task using conventional analytical techniques [1]. E-noses and/or voltammetric E-tongues have already been applied to assess olive oils' geographical origin, mainly to discriminate different countries or quite different regions of the same country [2].pt_PT
dc.description.sponsorshipThis work was financially supported by POCI- 0 1-0 145-FEDER-006984-Associate Laboratory LSRE-LCM, Project UID/QUI/00616/2013 --CQVR, Project UID/BI0/04469/2013--CEB and Project UID/AGR/00690/2013--CIMO all funded by FEDER, through COMPETE2020, and by national funds through. Nuno Rodrigues thanks FCT, POPH-QREN and FSE for the Ph.D. Grant (SFRHIBD/104038/2014 ).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationVeloso, Ana C.A.; Souayah, Fatma; Rodrigues, Nuno; Dias, L.G.; Oueslati, Souheib; Pereira, J.A.; Peres, António M. (2017). Tunisian olive oils geographical origin discrimination using the potentiometric fingerprints recorded by an electronic tongue. In 18th European Meeting on Environmental Chemistry - EMEC18: Chemistry Towards an Infinite Environment. Porto.pt_PT
dc.identifier.urihttp://hdl.handle.net/10198/20748
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.titleTunisian olive oils geographical origin discrimination using the potentiometric fingerprints recorded by an electronic tonguept_PT
dc.typeconference poster
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FQUI%2F00616%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FBIO%2F04469%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT
oaire.citation.conferencePlacePorto, Portugalpt_PT
oaire.citation.titleEMEC18pt_PT
oaire.fundingStream5876
oaire.fundingStream5876
oaire.fundingStream5876
person.familyNameRodrigues
person.familyNameDias
person.familyNamePereira
person.familyNamePeres
person.givenNameNuno
person.givenNameLuís G.
person.givenNameJosé Alberto
person.givenNameAntónio M.
person.identifier107333
person.identifier.ciencia-idF41D-B424-5F78
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person.identifier.orcid0000-0002-9305-0976
person.identifier.orcid0000-0002-1210-4259
person.identifier.orcid0000-0002-2260-0600
person.identifier.orcid0000-0001-6595-9165
person.identifier.ridL-6798-2014
person.identifier.ridI-8470-2012
person.identifier.scopus-author-id55258560600
person.identifier.scopus-author-id23569169900
person.identifier.scopus-author-id57204366348
person.identifier.scopus-author-id7102331969
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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