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Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds

dc.contributor.authorFalcão, Soraia
dc.contributor.authorVilas-Boas, Miguel
dc.contributor.authorEstevinho, Leticia M.
dc.contributor.authorBarros, Cristina M.R.F.
dc.contributor.authorDomingues, Maria R.M.
dc.contributor.authorCardoso, Susana M.
dc.date.accessioned2011-03-09T12:14:11Z
dc.date.available2011-03-09T12:14:11Z
dc.date.issued2010
dc.description.abstractIn this study, an ethanolic extract from Portuguese propolis was prepared, fractionated by highperformance liquid chromatography, and the identification of the phenolic compounds was done by electrospray mass spectrometry in the negative mode. This technical approach allowed the identification of 37 phenolic compounds, which included not only the typical phenolic acids and flavonoids found in propolis from temperate zones but also several compounds in which its occurrence have never been referred to in the literature. Four of the novel phenolic compounds were methylated and/or esterified or hydroxylated derivatives of common poplar flavonoids, although six peculiar derivatives of pinocembrin/pinobanksin, containing a phenylpropanoic acid derivative moiety in their structure, were also identified. Furthermore, the Portuguese propolis sample was shown to contain a p-coumaric ester derivative dimer.por
dc.identifier.citationFalcão, S.; Vilas-Boas, M.; Estevinho, L.M.; Barros, C.; Domingues, M.R.M.; Cardoso, S.M. ( 2010). Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds. Analytical and Bioanalytical Chemistry. ISSN 396:2, p. 887-897por
dc.identifier.doi10.1007/s00216-009-3232-8
dc.identifier.issn1618-2642
dc.identifier.urihttp://hdl.handle.net/10198/3608
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherSpringerpor
dc.relation.ispartofseries396;
dc.subjectPhenolic compoundspor
dc.subjectFlavonoidspor
dc.subjectPhenolic acidspor
dc.subjectMass spectrometrypor
dc.subjectElectrospray ionizationpor
dc.titlePhenolic characterization of Northeast Portuguese propolis: usual and unusual compoundspor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage397por
oaire.citation.startPage387por
oaire.citation.titleAnalytical and Bioanalytical Chemistrypor
person.familyNameFalcão
person.familyNameVilas-Boas
person.familyNameEstevinho
person.givenNameSoraia
person.givenNameMiguel
person.givenNameLetícia M.
person.identifier711432
person.identifier1693134
person.identifier.ciencia-idD41A-6BED-4CBB
person.identifier.ciencia-idA918-C6FF-81A4
person.identifier.ciencia-idBA14-09D6-A406
person.identifier.orcid0000-0003-3735-6951
person.identifier.orcid0000-0002-8665-5280
person.identifier.orcid0000-0002-9249-1948
person.identifier.ridI-5949-2013
person.identifier.scopus-author-id14832459200
person.identifier.scopus-author-id6602648497
person.identifier.scopus-author-id6506577664
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication5746ab3e-8ffe-4e26-9a41-8392cf031f28
relation.isAuthorOfPublicationf58280c8-298b-4e4c-9f7c-4517300d3382
relation.isAuthorOfPublication4a1d5ba2-1854-4ca5-89a4-73f35e964df9
relation.isAuthorOfPublication.latestForDiscoveryf58280c8-298b-4e4c-9f7c-4517300d3382

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