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Appetite, eating and smoking habits: a study in Bragança

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dc.contributor.authorAlmeida-de-Souza, Juliana
dc.contributor.authorFernandes, António
dc.contributor.authorAlves, Berta
dc.contributor.authorSílva, Milene
dc.contributor.authorRodrigues, Teresa
dc.contributor.authorGomes, Yvonne
dc.date.accessioned2015-02-24T14:35:43Z
dc.date.available2015-02-24T14:35:43Z
dc.date.issued2014
dc.description.abstractThe literature indicates a strong relationship between smoking habits and food choices (Chatkin et al, 2007). We conducted a cross-sectional study with the aim of studing the relationship between smoking habits with appetite, consumption of coffee, alcohol, energy consumption, energy balance and macronutrient distribution. A questionnaire was sent to employees in the region of Bragança (Portugal), for institutional e-mail. It was questioned about their lifestyles, food intake through three days food recall, using photography to estimate the portion size. Each participant took photographs of all meals and beverages (one before and another after consumption) during two weeks and one weekend days. The portions size were estimate by dietitians and calculate the energy and macronutrients consumption and energy balance. The data were analyzed using SPSS trough Chi-square, Fisher’s Exact, Kruskal-Wallis and Mann-Whitney Tests. 129 individuals answered the questionnaire, but only 20 participated in the photographic food recall. It was found that 20% were smokers with an average caloric intake of 2192.2 ± 317.4 kcal, 60% of non-smokers with 2168.6 ± 635.4 kcal and 20% of ex-smokers with 2166.9 ± 292.5 kcal. It was found an association between smoking habits and coffee consumption (p = 0.020, Phi = 0.206), alcohol (p = 0.005, Phi = 0.250) and appetite (p = 0.028). No association was found between smoking habits and total energy, energy balance and macronutrient distribution. Dietary intake and macronutrient distribution were not related to the smoking habits. However, it was found a weak association between coffee and alcohol consumption and smoking habits. Also, it was found that ex-smokers have increased appetite.por
dc.identifier.citationSouza, Juliana; Fernandes, António; Alves, Berta; Sílva; Milene; Rodrigues, Teresa Gomes, Yvonne (2014). Appetite, eating and smoking habits: a study in Bragança. Atención Primaria. ISSN 0212-6567. 46 (Esp Cong 1), p. 85-85por
dc.identifier.issn0212-6567
dc.identifier.urihttp://hdl.handle.net/10198/11706
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherElsevierpor
dc.subjectSmoking habitspor
dc.subjectEating habitspor
dc.subjectAppetitepor
dc.titleAppetite, eating and smoking habits: a study in Bragançapor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceViseupor
oaire.citation.endPage85por
oaire.citation.startPage85por
oaire.citation.title2nd World Congress of Health Research Viseu 2014por
person.familyNameAlmeida-de-Souza
person.familyNameFernandes
person.givenNameJuliana
person.givenNameAntónio
person.identifier.ciencia-idFA14-073E-C116
person.identifier.ciencia-id831E-7E0E-DFC1
person.identifier.orcid0000-0002-2578-3684
person.identifier.orcid0000-0002-9971-4796
person.identifier.scopus-author-id57194551953
person.identifier.scopus-author-id55815966700
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication9d064d3f-d90d-41e9-b993-297a4e808396
relation.isAuthorOfPublication57537474-8c6d-4d45-99cc-5510c93e59cc
relation.isAuthorOfPublication.latestForDiscovery9d064d3f-d90d-41e9-b993-297a4e808396

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