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Salvia species as nutraceuticals: focus on antioxidant, antidiabetic and anti-obesity properties

2021Journal article Open access
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dc.contributor.authorAfonso, Andrea Luísa Fernandes
dc.contributor.authorPereira, Olívia R.
dc.contributor.authorCardoso, Susana M.
dc.date.accessioned2021-10-29T10:52:58Z
dc.date.available2021-10-29T10:52:58Z
dc.date.issued2021
dc.description.abstractSalvia plants belong to the Lamiaceae family and are recognized as being strongly aromatic, being widely used for different purposes in culinary or traditional medicine. These plants are well recognized as being rich in phenolic acids, flavonoids and terpenic compounds, which exhibit health-beneficial activities, protecting against oxidative and inflammatory-related diseases, such as diabetes and obesity. Because of these properties, phytochemicals from Salvia species have been investigated as health promoting agents, for application in distinct fields. However, the growing demand for natural products with possible uses and applications in industry requires scientific validation studies. This review consists of a compilation of relevant studies with an emphasis on the antioxidant, antidiabetic and anti-obesity properties of phenolic-rich extracts from Salvia plants.pt_PT
dc.description.sponsorshipThe Science and Technology Foundation/Ministry of Education and Science (FCT/MEC) funded the Associated Laboratory for Green Chemistry (LAQV) of the Network of Chemistry and Technology (REQUIMTE) (UIDB/50006/2020) and CIMO (UIDB/00690/2020), through national funds and, where applicable, co-financed by FEDER, Portugal 2020. Project PTDC/BAA-AGR/ 31015/2017 (Algaphlor) financed the research contract of Susana M. Cardoso.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationAfonso, Andrea F.; Pereira, Olívia R.; Cardoso, Susana M. (2021). Salvia species as nutraceuticals: focus on antioxidant, antidiabetic and anti-obesity properties. Applied Sciences. ISSN 2076-3417. 11:20, p. 1-26pt_PT
dc.identifier.doi10.3390/app11209365pt_PT
dc.identifier.issn2076-3417
dc.identifier.urihttp://hdl.handle.net/10198/24140
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
dc.relationMountain Research Center
dc.relationbrown algae phlorotannins: from bioavailability to development of new functional foods
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectSalviapt_PT
dc.subjectPolar extractspt_PT
dc.subjectPhenolic compoundspt_PT
dc.subjectAntioxidantpt_PT
dc.subjectAntidiabeticpt_PT
dc.subjectAnti-obesitypt_PT
dc.titleSalvia species as nutraceuticals: focus on antioxidant, antidiabetic and anti-obesity propertiespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
oaire.awardTitleMountain Research Center
oaire.awardTitlebrown algae phlorotannins: from bioavailability to development of new functional foods
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/9471 - RIDTI/PTDC%2FBAA-AGR%2F31015%2F2017/PT
oaire.citation.issue20pt_PT
oaire.citation.startPage9365pt_PT
oaire.citation.titleApplied Sciencespt_PT
oaire.citation.volume11pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream9471 - RIDTI
person.familyNameAfonso
person.familyNamePereira
person.givenNameAndrea Luísa Fernandes
person.givenNameOlívia R.
person.identifier145216
person.identifier.ciencia-id9C1D-41E7-9BBF
person.identifier.ciencia-idB312-AF21-D2FA
person.identifier.orcid0000-0002-8858-1617
person.identifier.orcid0000-0002-6275-3134
person.identifier.ridH-1049-2014
person.identifier.scopus-author-id36766901000
person.identifier.scopus-author-id52264387000
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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