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Development of bio-based ingredients from underused trees and shrub species for industrial application

2021Conference object Open access
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dc.contributor.authorXavier, Virginie
dc.contributor.authorHeleno, Sandrina A.
dc.contributor.authorPrieto Lage, Miguel A.
dc.contributor.authorAmaral, Joana S.
dc.contributor.authorMediavilla Ruiz, Irene
dc.contributor.authorEsteban Pascual, Luis Saul
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorBarros, Lillian
dc.date.accessioned2022-01-20T14:36:06Z
dc.date.available2022-01-20T14:36:06Z
dc.date.issued2021
dc.description.abstractAround the world, the strategies of companies and governments are increasingly converging around the concept of using biomass in industry. Besides the benefit from moving away from fossil-based raw materials, the use of natural matrices bring health properties and functionalities to the final products and is desirable from a circular economy perspective. This is leading industries like the food, cosmetic and pharmaceutic to look for bio-based ingredients to obtain these bio-based products [1]. To not compete with the current use of biomass, one strategy to obtain these natural ingredients could be the use of underutilized species cultivated in marginal lands. This research has different purposes such as the chemical characterization of selected natural matrices from Germany, Spain and Romania (Betula pendula, Calluna vulgaris, Carpinus betulus, Cistus ladanifer, Cupressus sempervirens, Cytisus scoparius, Euonymus europaeus, Hippophae rhamnoides, Juniperus communis, Populus nigra, Robinia pseudoacacia, Rosmarinus officinalis, Rubus fruticosus, Spartium junceum, Ulmus minor and Ulmus pumila) to know and improve the contents in the target compounds (triterpenoids, phenolic compounds, including flavonoids and proanthocyanidins, hydrosoluble tannins, among others). After the chemical characterization, the extraction procedures can be optimized using experimental design tools based on response surface models to obtain high yields and highly pure essential oils and polar extracts. The obtained responses will be monitored based on extraction yield and HPLC-DAD-MS analysis. The optimized extracts in the target compounds will be refined using membrane technologies in ultrafiltration processes, semi-preparative and preparative chromatography, selective precipitation and crystallization, adsorbent bed purification to obtain purified fractions or isolated compounds. To monitor the efficiency of each process and select the most adequate methodology, HPLC-DAD will be applied. From the final extracts and/or isolated compounds, a fully characterization of the bioactive potential will be done, namely through the antioxidant, antimicrobial, cytotoxic, and anti-inflammatory properties. From these bioactive screening, each developed extract and/or isolated compound will be analyzed according to different market requirements and regulatory documents to determine their applications as nutraceuticals, plant-based medicaments, feed additives and cosmetic ingredients.pt_PT
dc.description.sponsorshipFoundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to the CIMO (UIDB/00690/2020). L. Barros and S.A. Heleno (CEECIND/03040/2017) thank the national funding by FCT, P.I., through the institutional and individual scientific employment program-contract for their contracts, respectively. This project has received funding from the Bio Based Industries Joint Undertaking (JU) under grant agreement No 887917 BeonNAT. The JU receives support from the European Union’s Horizon 2020 research and innovation programme and the Bio Based Industries Consortium.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationXavier, Virginie; Heleno, Sandrina A.; Prieto Lage, Miguel A.; Amaral, Joana S.; Mediavilla Ruiz, Irene; Pascual, Luis Saul Esteban; Ferreira, Isabel C.F.R.; Barros, Lillian (2021). Development of bio-based ingredients from underused trees and shrub species for industrial application. In 1st Natural products application: Health, Cosmetic and Food: book of abstracts. Bragançapt_PT
dc.identifier.isbn978-972-745-286-6
dc.identifier.urihttp://hdl.handle.net/10198/24798
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherInstituto Politécnico de Bragançapt_PT
dc.relationCEECIND/03040/2017pt_PT
dc.relationMountain Research Center
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectTreespt_PT
dc.titleDevelopment of bio-based ingredients from underused trees and shrub species for industrial applicationpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.citation.conferencePlaceBragançapt_PT
oaire.citation.endPage245pt_PT
oaire.citation.startPage245pt_PT
oaire.citation.title1st Natural products application: Health, Cosmetic and Food: book of abstractspt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameXavier
person.familyNameHeleno
person.familyNamePrieto
person.familyNameAmaral
person.familyNameFerreira
person.familyNameBarros
person.givenNameVirginie
person.givenNameSandrina A.
person.givenNameMiguel A.
person.givenNameJoana S.
person.givenNameIsabel C.F.R.
person.givenNameLillian
person.identifier107688
person.identifier144781
person.identifier469085
person.identifier.ciencia-idB212-37BC-7FB4
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person.identifier.orcid0000-0001-7508-1245
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person.identifier.orcid0000-0002-3513-0054
person.identifier.orcid0000-0002-3648-7303
person.identifier.orcid0000-0003-4910-4882
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridL-5951-2014
person.identifier.ridG-4516-2011
person.identifier.ridE-8500-2013
person.identifier.ridJ-3600-2013
person.identifier.scopus-author-id30067731800
person.identifier.scopus-author-id35937495700
person.identifier.scopus-author-id36868826600
person.identifier.scopus-author-id35236343600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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