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Antibacterial activity of moroccan zantaz honey and the influence of its physicochemical parameters using chemometric tools

2021Journal article Open access
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dc.contributor.authorElamine, Youssef
dc.contributor.authorImtara, Hamada
dc.contributor.authorMiguel, Maria da Graça
dc.contributor.authorAnjos, Ofélia
dc.contributor.authorEstevinho, Leticia M.
dc.contributor.authorAlaiz, Manuel
dc.contributor.authorGirón-Calle, Julio
dc.contributor.authorVioque, Javier
dc.contributor.authorMartín, Jesús
dc.contributor.authorLyoussi, Badiâa
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2021-11-23T11:40:11Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2021-11-23T11:40:11Z
dc.date.issued2021
dc.description.abstractThe emergence of multidrug-resistant bacteria has prompted the development of alternative therapies, including the use of natural products with antibacterial properties. The antibacterial properties of Zantaz honey produced in the Moroccan Atlas Mountains against Escherichia coli, Pseudomonas aeruginosa, and Staphylococcus aureus was evaluated and analyzed using chemometric tools. Minimum inhibitory concentration (MIC) and Minimum bactericidal concentration (MBC) against S. aureus were the lowest (112.5 ± 54.5 mg/mL), revealing that this species was most sensitive to Zantaz honey. P. aeruginosa showed an intermediate sensitivity (MIC= 118.75 ± 51.9 mg/mL), while E. coli was the most resistant to treatment (MIC = 175 ± 61.2 mg/mL). Content of monosaccharides, certain minerals, and phenolic compounds correlated with antibacterial activity (p lt 0.05). Principal component analysis of physicochemical characteristics and antibacterial activity indicated that the parameters most associated with antibacterial activity were color, acidity, and content of melanoidins, fructose, epicatechin, methyl syringate, 4-coumaric acid, and 3-coumaric acid.en_EN
dc.description.sponsorshipThis research was funded by the C.S.I.C. Program for Scientific Cooperation for Development (Program I-COOP + 2018) and CEF-Forest Research Centre is a research unit funded by Fundação para a Ciência e a Tecnologia I.P. (FCT), Portugal: UIDB/00239/2020 and. UIDB/05183/2020.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationElamine, Youssef; Imtara, Hamada; Miguel, Maria Graça; Anjos, Ofélia; Estevinho, Letícia M.; Alaiz, Manuel; Girón-Calle, Julio; Vioque, Javier; Martín, Jesús; Lyoussi, Badiâa (2021). Antibacterial activity of moroccan zantaz honey and the influence of its physicochemical parameters using chemometric tools. Applied Sciences. ISSN 2076-3417. 11:10, p. 1-12en_EN
dc.identifier.doi10.3390/app11104675en_EN
dc.identifier.urihttp://hdl.handle.net/10198/24348
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.relationForest Research Centre
dc.relationMediterranean Institute for Agriculture, Environment and Development
dc.subjectBupleurum spinosumen_EN
dc.subjectEscherichia colien_EN
dc.subjectMethyl syringateen_EN
dc.subjectPseudomonas aeruginosaen_EN
dc.subjectStaphylococcus aureusen_EN
dc.titleAntibacterial activity of moroccan zantaz honey and the influence of its physicochemical parameters using chemometric toolsen_EN
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleForest Research Centre
oaire.awardTitleMediterranean Institute for Agriculture, Environment and Development
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00239%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05183%2F2020/PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
person.familyNameEstevinho
person.givenNameLetícia M.
person.identifier.ciencia-idBA14-09D6-A406
person.identifier.orcid0000-0002-9249-1948
person.identifier.scopus-author-id6506577664
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
relation.isAuthorOfPublication4a1d5ba2-1854-4ca5-89a4-73f35e964df9
relation.isAuthorOfPublication.latestForDiscovery4a1d5ba2-1854-4ca5-89a4-73f35e964df9
relation.isProjectOfPublication670ef3ba-f2c2-4857-97f0-1678ff4187de
relation.isProjectOfPublicationc115bdec-3151-4229-8c32-f479d1de6092
relation.isProjectOfPublication.latestForDiscovery670ef3ba-f2c2-4857-97f0-1678ff4187de

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