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Suillus granulatus (L.) Roussel as a source of bioactive compounds: comparative study between mushrooms from different origins

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dc.contributor.authorReis, Filipa S.
dc.contributor.authorStojković, Dejan
dc.contributor.authorBarros, Lillian
dc.contributor.authorGlamočlija, Jasmina
dc.contributor.authorĆirić, Ana
dc.contributor.authorSoković, Marina
dc.contributor.authorMartins, Anabela
dc.contributor.authorVasconcelos, M. Helena
dc.contributor.authorMorales, Patricia
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2015-11-02T12:01:11Z
dc.date.available2015-11-02T12:01:11Z
dc.date.issued2014
dc.description.abstractMushrooms have become attractive as functional foods and as a source of many biologically active compounds. Different species have been reported as having an excellent nutritional value and bioactivity [1 -3]. The present study outlines a detailed chemical characterization of SuilIus granulatus, a species harvested and consumed worldwide, as well as its methanolic extracts due to it antioxidant and antimicrobial properties. To this end, the nutritional value of samples from Portugal and Serbia was determined as well as the composition in hydrophilic and lipophilic compounds, which were detected and identified by chromatographic techniques coupled to different detectors. The study was carried out with samples collected from the aforementioned countries in order to confirm that, although mushrooms are strongly influenced by the environment in which they grow, they have a specific chemical profile that can be typical of their genus or species. The studied samples proved to be healthy foods, due to their low fat content and rich in protein and carbohydrates, with mannitol and trehalose as the main free sugars detected. They also proved to be a source of organic and phenolic acids, as well as mono- and polyunsaturated fatty acids and tocopherols. The Serbian sample revealed higher antioxidant and antimicrobial potential, although both samples showed similar chemical profiles. In conclusion, we find that the S. granulatus species is likely to be considered a functional food, since it is a good source of nutraceutical and biologically active compounds.pt_PT
dc.identifier.citationReis, Filipa S.; Stojković, Dejan; Barros, Lillian; Glamočlija, Jasmina; Ćirić, Ana; Soković, Marina; Martins, Anabela; Vasconcelos, M. Helena; Morales, Patricia; Ferreira, Isabel C.F.R. (2014). Suillus granulatus (L.) Roussel as a source of bioactive compounds: comparative study between mushrooms from different origins. In 62th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research - GA2014. Guimarãespt_PT
dc.identifier.urihttp://hdl.handle.net/10198/12238
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationPEst-OE/AGR/U10690/2011pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectChemical characterizationpt_PT
dc.subjectNutraceuticalspt_PT
dc.subjectBioactive compoundspt_PT
dc.subjectAntioxidant and antimicrobial potential.pt_PT
dc.titleSuillus granulatus (L.) Roussel as a source of bioactive compounds: comparative study between mushrooms from different originspt_PT
dc.typeconference paper
dspace.entity.typePublication
oaire.citation.title62th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research- GA2014pt_PT
person.familyNameReis
person.familyNameBarros
person.familyNameMartins
person.familyNameFerreira
person.givenNameFilipa S.
person.givenNameLillian
person.givenNameAnabela
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifier144781
person.identifier.ciencia-id391F-AFE1-64C7
person.identifier.ciencia-id9616-35CB-D001
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person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0002-9159-0530
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0001-6218-4413
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridI-2093-2013
person.identifier.ridJ-3600-2013
person.identifier.ridG-5488-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id36982144400
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id7203013518
person.identifier.scopus-author-id36868826600
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationb8d384ae-2134-4735-93a6-0d2febbf9220
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relation.isAuthorOfPublication383370dd-10e5-40e6-9a15-f2201fe95581
relation.isAuthorOfPublicationbd0d1537-2e03-41fb-b27a-140af9c35db8
relation.isAuthorOfPublication.latestForDiscovery383370dd-10e5-40e6-9a15-f2201fe95581

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