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Orientador(es)
Resumo(s)
In this study, phenolic compounds of hazelnut leaves of 10 different cultivars with the same cultural,
geographical, geological and climatic conditions were analyzed by HPLC/DAD and HPLC/DAD/MS/MS –
ESI. Eight phenolic compounds (3-caffeoylquinic acid, 5-caffeoylquinic acid, caffeoyltartaric acid,
p-coumaroyltartaric acid, myricetin 3-rhamnoside, quercetin 3-glycoside, quercetin 3-rhamnoside and kaempferol
3-rhamnoside) were identified and quantified. All of the analyzed samples showed a similar phenolic
profile, in which myricetin 3-rhamnoside and quercetin 3-rhamnoside were the major compounds and
caffeoyltartaric and p-coumaroyltartaric acids were present in vestigial amounts.
Descrição
Palavras-chave
Corylus avellana L. Hazelnut leaves Phenolic compounds HPLC-DAD HPLC-DAD/MS
Contexto Educativo
Citação
Amaral, J.S.; Ferreres, F.; Andrade, P.B.; Valentão, P.; Pinheiro, C.; Santos, A.; Seabra, R.M. (2005). Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in Portugal. Natural Product Research. ISSN 1478-6427. 19:2, p.157-163.
Editora
Taylor & Francis