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Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau

2021Journal article Open access
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dc.contributor.authorFernandes, Ângela
dc.contributor.authorLiberal, Ângela
dc.contributor.authorPinela, José
dc.contributor.authorFinimundy, Tiane C.
dc.contributor.authorBancessi, Aducabe
dc.contributor.authorĆirić, Ana
dc.contributor.authorSoković, Marina
dc.contributor.authorCatarino, Luís
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorBarros, Lillian
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2021-11-22T15:11:44Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2021-11-22T15:11:44Z
dc.date.issued2021
dc.description.abstractMoringa oleifera Lam. is a nutraceutical edible plant used to fight malnutrition in developing countries. This investigation describes the nutritional, chemical and bioactive assets of wild and commercially acquired M. oleifera leaves from Guinea-Bissau. Both samples presented significant differences in the contents of almost all the analysed parameters. Carbohydrates and proteins were the major constituents of the leaves, which also showed an interesting profile of tocopherols, organic acids, unsaturated fatty acids, and phenolic compounds. The infused extract of the commercial leaf sample was more effective than other preparations against lipid peroxidation and oxidative haemolysis. In turn, higher antibacterial activity was achieved with hydroethanolic and infused extracts of the wild sample, which extracts also displayed superior antifungal activity. Overall, the commercially acquired M. oleifera leaves stand out with better quality profiles than the wild collected, which aroused interest in studying the processing methods used locally to process this functional food.en_EN
dc.description.sponsorshipThe authors are thankful to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to CIMO (UIDB/00690/2020) and to the Centre for Ecology, Evolution and Environmental Changes (cE3c) (UIDB/00329/2020). National funding by FCT, P.I., through the institutional scientific employment program-contract for the contracts of A. Fernandes and L. Barros, and through the individual scientific employment programcontract for the contract of J. Pinela (CEECIND/01011/2018). To the grants of A. Liberal (through the INTERNOVAMARKET-FOOD project) and A. Bancessi (SFRH/BD/135356/2017). This work was funded by FEDER-Interreg España-Portugal programme through the projects 0377_Iberphenol_6_E and TRANSCoLAB 0612_TRANS_CO_LAB_2_P, and also by the Ministry of Education, Science and Technological Development of Republic of Serbia (451-03-68/2020-14/200007).
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationFernandes, Ângela; Liberal, Ângela; Pinela, José; Finimundy, Tiane C.; Bancessi, Aducabe; Ćirić, Ana; Soković, Marina; Catarino, Luís; Ferreira, Isabel C.F.R.; Barros, Lillian (2021). Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau. Food Bioscience. ISSN 2212-4292. 43, p. 1-10en_EN
dc.identifier.doi10.1016/j.fbio.2021.101300en_EN
dc.identifier.issn2212-4292
dc.identifier.urihttp://hdl.handle.net/10198/24282
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.relationMountain Research Center
dc.relationCentre for Ecology, Evolution and Environmental Changes
dc.relationNot Available
dc.subjectAntioxidant/antimicrobialen_EN
dc.subjectFunctional foodsen_EN
dc.subjectMoringa oleifera leavesen_EN
dc.subjectNutritional compositionen_EN
dc.subjectPhenolic compoundsen_EN
dc.subjectQuality parametersen_EN
dc.titleCompositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissauen_EN
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleCentre for Ecology, Evolution and Environmental Changes
oaire.awardTitleNot Available
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00329%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND 2018/CEECIND%2F01011%2F2018%2FCP1578%2FCT0002/PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamCEEC IND 2018
person.familyNameFernandes
person.familyNameLiberal
person.familyNamePinela
person.familyNameFinimundy
person.familyNameFerreira
person.familyNameBarros
person.givenNameÂngela
person.givenNameÂngela
person.givenNameJosé
person.givenNameTiane C.
person.givenNameIsabel C.F.R.
person.givenNameLillian
person.identifier144781
person.identifier469085
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person.identifier.ciencia-id2F18-67B1-776A
person.identifier.ciencia-id9418-CF95-9919
person.identifier.ciencia-id9616-35CB-D001
person.identifier.orcid0000-0002-0157-9873
person.identifier.orcid0000-0002-9764-4894
person.identifier.orcid0000-0001-7523-1637
person.identifier.orcid0000-0003-3516-0795
person.identifier.orcid0000-0003-4910-4882
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridB-4466-2014
person.identifier.ridE-8500-2013
person.identifier.ridJ-3600-2013
person.identifier.scopus-author-id54392272800
person.identifier.scopus-author-id36868826600
person.identifier.scopus-author-id35236343600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
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