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Microbiological assessment, nutritional characterization and phenolic compounds of bee pollen from Mellipona mandacaia Smith, 1983

dc.contributor.authorSanta Bárbara, Marivalda F.
dc.contributor.authorMachado, Cerilene Santiago
dc.contributor.authorSodré, Geni da Silva
dc.contributor.authorDias, L.G.
dc.contributor.authorEstevinho, Leticia M.
dc.contributor.authorCarvalho, Carlos Alfredo Lopes de
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2018-03-01T16:04:52Z
dc.date.accessioned2018-03-05T09:18:39Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2018-03-01T16:04:52Z
dc.date.available2018-03-05T09:18:39Z
dc.date.issued2015
dc.description.abstractThis study aims to assess the microbiological parameters and the chemical composition of 21 samples of stingless bee pollen (Melipona mandacaia) from two regions of Bahia, Brazil (João Dourado and Uibaí), with particular emphasis on the nutritional value, total phenols and flavonoids and fatty acids composition. Regarding the microbiological quality, the studied microorganisms (moulds and yeasts, coliforms, Escherichia coli, Staphyl ococcus aureus, Salmonella sp., psychrotrophic and sulfite-reducing Clostridia) were absent in all samples. On the other hand, the values obtained for the aerobic mesophilic microorganism ranged from 11.0 ± 1.0 to 1.32 ± 1.2 cfu·g < sup = -1 < /sup = (JD samples) and from 282 ± 3.82 to 688 ± 10.1 cfu·g < sup > -1 < /sup > (U samples). The nutritional parameters (moisture, ash, water activity, pH, total acidity, protein, fiber, total phenolic, flavonoids and reducing sugars) were within the stipulated by law, except for pH and moisture content, which presented superior and inferior values, respectively. Polyunsaturated fatty acids (54.1%) were significantly higher than saturated (42.18%) and monounsaturated (3.71%). It was found that the bee pollen is safe from the microbiological point of view and has a good nutritional quality. The influence of the geographical origin on the assessed parameters was evident, especially concerning the fatty acid profile.en_EN
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationBárbara, Marivalda Santa; Machado, Cerilene Santiago; Sodré, Geni Da Silva; Dias, Luís G.; Estevinho, Leticia M.; De Carvalho, Carlos Alfredo Lopes (2015). Microbiological assessment, nutritional characterization and phenolic compounds of bee pollen from Mellipona mandacaia Smith, 1983. Molecules. ISSN 1420-3049. 20, p. 12525-12544en_EN
dc.identifier.doi10.3390/molecules200712525en_EN
dc.identifier.issn1420-3049
dc.identifier.urihttp://hdl.handle.net/10198/16112
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.subjectBee pollenen_EN
dc.subjectFatty acidsen_EN
dc.subjectMelipona mandacaiaen_EN
dc.subjectMicrobiological qualityen_EN
dc.subjectNutritional characterizationen_EN
dc.subjectStingless beeen_EN
dc.titleMicrobiological assessment, nutritional characterization and phenolic compounds of bee pollen from Mellipona mandacaia Smith, 1983en_EN
dc.typejournal article
dspace.entity.typePublication
person.familyNameDias
person.familyNameEstevinho
person.givenNameLuís G.
person.givenNameLetícia M.
person.identifier.ciencia-id2F11-9092-FAAF
person.identifier.ciencia-idBA14-09D6-A406
person.identifier.orcid0000-0002-1210-4259
person.identifier.orcid0000-0002-9249-1948
person.identifier.scopus-author-id23569169900
person.identifier.scopus-author-id6506577664
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
relation.isAuthorOfPublicationeac8c166-4056-4ed0-8d8d-7ecb2c4481a5
relation.isAuthorOfPublication4a1d5ba2-1854-4ca5-89a4-73f35e964df9
relation.isAuthorOfPublication.latestForDiscoveryeac8c166-4056-4ed0-8d8d-7ecb2c4481a5

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