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Can Suillus granulatus (L.) Roussel be classified as a functional food?

2014Journal article Open access
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dc.contributor.authorReis, Filipa S.
dc.contributor.authorStojković, Dejan
dc.contributor.authorBarros, Lillian
dc.contributor.authorGlamočlija, Jasmina
dc.contributor.authorĆirić, Ana
dc.contributor.authorSoković, Marina
dc.contributor.authorMartins, Anabela
dc.contributor.authorVasconcelos, M. Helena
dc.contributor.authorMorales, Patricia
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2015-08-12T16:08:46Z
dc.date.available2015-08-12T16:08:46Z
dc.date.issued2014
dc.description.abstractThe present work outlines a detailed chemical characterization of Suillus granulatus species, besides the antioxidant and antimicrobial properties of their methanolic extracts. The study was carried out with samples drawn from Portugal and Serbia in order to prove that though mushrooms are strongly influenced by the environment in which they develop, they have a specific chemical profile that can be typical of their genus/species. The studied species proved to be healthy foods, low in fat and rich in protein and carbohydrates, with mannitol and trehalose being the main free sugars detected. They also proved to be a source of organic and phenolic acids, as well as mono- and polyunsaturated fatty acids and tocopherols. The Serbian samples revealed higher antioxidant and antimicrobial potential. Accordingly, we find that the S. granulatus species is likely to be considered a functional food, since it is a source of nutraceutical and biologically active compounds.por
dc.description.sponsorshipThe authors are grateful to Foundation for Science and Technology (FCT, Portugal) and COMPETE/QREN/EU for the financial support of the CIMO strategic project PEst-OE/AGR/UI0690/2011 and of the contract of L. Barros. The authors also thank to the Serbian Ministry of Education, Science and Technological Development for financial support (grant number 173032). The authors thank Dr. Maria João Sousa for the harvest of the Portuguese samples.por
dc.identifier.citationReis, Filipa S.; Stojkovic, Dejan; Barros, Lillian; Glamoclija, Jasmina; Ciric, Ana; Sokovic, Marina; Martins, Anabela; Vasconcelos, M. Helena; Morales, Patricia; Ferreira, Isabel C.F.R. (2014). Can Suillus granulatus (L.) Roussel be classified as a functional food?. Food & Function. ISSN 2042-6496. 5:11, p. 2861-2869por
dc.identifier.doi10.1039/c4fo00619d
dc.identifier.issn2042-6496
dc.identifier.urihttp://hdl.handle.net/10198/12054
dc.language.isoengpor
dc.peerreviewedyespor
dc.relationStrategic Project - UI 690 - 2011-2012
dc.titleCan Suillus granulatus (L.) Roussel be classified as a functional food?por
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleStrategic Project - UI 690 - 2011-2012
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/PEst-OE%2FAGR%2FUI0690%2F2011/PT
oaire.citation.endPage2869por
oaire.citation.startPage2861por
oaire.citation.titleFood & Functionpor
oaire.citation.volume5por
oaire.fundingStream6817 - DCRRNI ID
person.familyNameReis
person.familyNameBarros
person.familyNameMartins
person.familyNameFerreira
person.givenNameFilipa S.
person.givenNameLillian
person.givenNameAnabela
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifier144781
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person.identifier.ciencia-id7B18-A810-6B93
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0002-9159-0530
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0001-6218-4413
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridI-2093-2013
person.identifier.ridJ-3600-2013
person.identifier.ridG-5488-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id36982144400
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id7203013518
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspor
rcaap.typearticlepor
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