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Drying kinetics of cinnamon (Cinnamomum zeylanicum J. Presl) leaves: effects on individual volatile compounds and external color

2023Journal article Open access
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dc.contributor.authorCelia, Juliana Aparecida
dc.contributor.authorResende, Osvaldo
dc.contributor.authorCarocho, Márcio
dc.contributor.authorFinimundy, Tiane C.
dc.contributor.authorOliveira, Kenia Borges de
dc.contributor.authorGomes, Francileni Pompeu
dc.contributor.authorQuequeto, Wellytton Darci
dc.contributor.authorBarros, Lillian
dc.contributor.authorFerreira Junior, Weder Nunes
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2020-06-22T15:04:28Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2020-06-22T15:04:28Z
dc.date.issued2023
dc.description.abstractThe post-harvest stage of crops aims to minimize losses occuring during storage and commercialization. Drying process are some of the most used methods to minimize those losses. This work aimed at studying the drying kinetics of cinnamon (Cinnamomum zeylanicum), subject to two different drying conditions, one of which in an experimental fixed-bed dryer relying on an ambient air and speed of 0.5 m s-1, and the other with a forced air circulation oven at different temperatures (313.5, 323.15, 333.15 and 343.15 degrees K). The time required to reach the moisture equilibrium contents was 1.42, 3.0, 6.41, 14.0 and 21 h for drying temperatures of 343.15, 333.15, 323.15, 313.5 and 307.95 oK, respectively. The Arrhenius equation described the diffusivity's dependence on temperature, defining the activation energy of 64.77 kJ mol-1. The essential oils of the samples were analyzed through gas chromatography, which identified 23 individual compounds being eugenol the most abundant.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationCelia, Juliana Aparecida; Resende, Osvaldo; Carocho, Márcio; Finimundy, Tiane C.; Oliveira, Kenia Borges de; Gomes, Francileni Pompeu; Quequeto, Wellytton Darci; Barros, Lillian; Ferreira Junior, Weder Nunes. (2023). Drying kinetics of cinnamon (Cinnamomum zeylanicum J. Presl) leaves: effects on individual volatile compounds and external colo. Journal of Essential Oil Research. eISSN 2163-8152. 35:2, p. 117-127en_EN
dc.identifier.doi10.1080/10412905.2022.2160843
dc.identifier.eissn2163-8152
dc.identifier.issn1041-2905
dc.identifier.urihttp://hdl.handle.net/10198/22375
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.publisherTaylor & Francis
dc.subjectEssential oilsen_EN
dc.subjectCinnamonen_EN
dc.subjectActivation energyen_EN
dc.subjectMathematical modelingen_EN
dc.subjectEssential oilen_EN
dc.titleDrying kinetics of cinnamon (Cinnamomum zeylanicum J. Presl) leaves: effects on individual volatile compounds and external coloren_EN
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleJournal Of Essential Oil Research
person.familyNameCarocho
person.familyNameFinimundy
person.familyNameBarros
person.givenNameMárcio
person.givenNameTiane C.
person.givenNameLillian
person.identifierawbWiiMAAAAJ&hl
person.identifier469085
person.identifier.ciencia-id5614-005B-5CF1
person.identifier.ciencia-id2F18-67B1-776A
person.identifier.ciencia-id9616-35CB-D001
person.identifier.orcid0000-0002-8978-4547
person.identifier.orcid0000-0003-3516-0795
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridJ-3600-2013
person.identifier.scopus-author-id52463229800
person.identifier.scopus-author-id35236343600
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
relation.isAuthorOfPublication46b39e1f-2674-4be1-a96a-c2e5792e6979
relation.isAuthorOfPublication4f8767d4-4e62-4550-9b35-740cb2f672da
relation.isAuthorOfPublication3af07ffe-f914-48ba-a5d5-efcf70fdce01
relation.isAuthorOfPublication.latestForDiscovery4f8767d4-4e62-4550-9b35-740cb2f672da

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