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Influence of the carbon source in the antioxidant potential of Leucopaxillus giganteus mycelium

dc.contributor.authorBarros, Lillian
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorBaptista, Paula
dc.date.accessioned2011-02-10T12:09:45Z
dc.date.available2011-02-10T12:09:45Z
dc.date.issued2006
dc.identifier.citationBarros, Lillian; Ferreira, Isabel C.F.R.; Baptista, Paula (2006). Influence of the carbon source in the antioxidant potential of Leucopaxillus giganteus mycelium. In XV Congresso Nacional de Bioquímica. Aveiropor
dc.identifier.urihttp://hdl.handle.net/10198/3326
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherUniversidade de Aveiropor
dc.relationBioactive properties of wild edible mushrooms
dc.titleInfluence of the carbon source in the antioxidant potential of Leucopaxillus giganteus myceliumpor
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleBioactive properties of wild edible mushrooms
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/POCI/POCI%2FAGR%2F56661%2F2004/PT
oaire.citation.conferencePlaceAveiropor
oaire.citation.titleXV Congresso Nacional de Bioquímicapor
oaire.fundingStreamPOCI
person.familyNameBarros
person.familyNameFerreira
person.familyNameBaptista
person.givenNameLillian
person.givenNameIsabel C.F.R.
person.givenNamePaula
person.identifier469085
person.identifier144781
person.identifier.ciencia-id9616-35CB-D001
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person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id36868826600
person.identifier.scopus-author-id14051688000
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
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