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Influence of the carbon source in the antioxidant potential of Leucopaxillus giganteus mycelium

dc.contributor.authorBarros, Lillian
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorBaptista, Paula
dc.date.accessioned2011-02-10T12:09:45Z
dc.date.available2011-02-10T12:09:45Z
dc.date.issued2006
dc.identifier.citationBarros, Lillian; Ferreira, Isabel C.F.R.; Baptista, Paula (2006). Influence of the carbon source in the antioxidant potential of Leucopaxillus giganteus mycelium. In XV Congresso Nacional de Bioquímica. Aveiropor
dc.identifier.urihttp://hdl.handle.net/10198/3326
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherUniversidade de Aveiropor
dc.relationBioactive properties of wild edible mushrooms
dc.titleInfluence of the carbon source in the antioxidant potential of Leucopaxillus giganteus myceliumpor
dc.typeconference object
dspace.entity.typePublication
oaire.awardNumberPOCI/AGR/56661/2004
oaire.awardTitleBioactive properties of wild edible mushrooms
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/POCI/POCI%2FAGR%2F56661%2F2004/PT
oaire.citation.conferencePlaceAveiropor
oaire.citation.titleXV Congresso Nacional de Bioquímicapor
oaire.fundingStreamPOCI
person.familyNameBarros
person.familyNameFerreira
person.familyNameBaptista
person.givenNameLillian
person.givenNameIsabel C.F.R.
person.givenNamePaula
person.identifier469085
person.identifier144781
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id9418-CF95-9919
person.identifier.ciencia-id7D11-FE1E-CD0F
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person.identifier.ridJ-3600-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id36868826600
person.identifier.scopus-author-id14051688000
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
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