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Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum

2011Journal article Restricted access
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dc.contributor.authorDias, Maria Inês
dc.contributor.authorBarros, Lillian
dc.contributor.authorSousa, Maria João
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2011-10-25T13:34:05Z
dc.date.available2011-10-25T13:34:05Z
dc.date.issued2011
dc.description.abstractCoriander is commonly used for medicinal purposes, food applications, cosmetics and perfumes. Herein, the production of antioxidants in vegetative parts (leaves and stems) of in vivo and in vitro grown samples was compared. In vitro samples were clone A- with notorious purple pigmentation in stems and leaves and clone B- green. Seeds were also studied as they are used to obtain in vivo and in vitro vegetative parts. Lipophilic (tocopherols, carotenoids and chlorophylls) and hydrophilic (sugars, ascorbic acid, phenolics, flavonols and anthocyanins) compounds were quantified. The antioxidant activity was evaluated by radical scavenging activity, reducing power and lipid peroxidation inhibition. The in vivo sample showed the highest antioxidant activity mainly due to its highest levels of hydrophilic compounds. Otherwise, in vitro samples, mainly clone A, gave the highest concentration in lipophilic compounds but a different profile when compared to the in vivo sample. Clones A and B revealed a lack of B-carotene, B- and δ-tocopherols, a decrease in alpha-tocopherol, and an increase in Y-tocopherol and clorophylls in comparison to the in vivo sample. In vitro culture might be useful to explore the plants potentialities for industrial applications, controlling environmental conditions to produce higher amounts of some bioactive products.por
dc.identifier.citationDias, Maria Inês; Barros, Lillian; Sousa, Maria João; Ferreira, Isabel C.F.R. (2011). Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum. Plant Foods for Human Nutrition. ISSN 0921-9668. 66:2, p. 181-186por
dc.identifier.doi10.1007/s11130-011-0227-3
dc.identifier.issn0921-9668
dc.identifier.urihttp://hdl.handle.net/10198/6242
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherSpringerpor
dc.subjectAntioxidantspor
dc.subjectCoriandrum sativumpor
dc.subjectIn vitro culturepor
dc.subjectLipid peroxidation inhibitionpor
dc.subjectMicropropagationpor
dc.subjectRadical scavenging activitypor
dc.titleComparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativumpor
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F44609%2F2008/PT
oaire.citation.endPage186por
oaire.citation.issue66:2por
oaire.citation.startPage181por
oaire.citation.titlePlant Foods for Human Nutritionpor
oaire.fundingStreamSFRH
person.familyNameDias
person.familyNameBarros
person.familyNameSousa
person.familyNameFerreira
person.givenNameMaria Inês
person.givenNameLillian
person.givenNameMaria João
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifier144781
person.identifier.ciencia-id2A13-4BE6-C7CF
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-idD91E-3571-3979
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0001-8744-7814
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0002-9946-4926
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridM-8242-2013
person.identifier.ridJ-3600-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id54388787000
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id55230282700
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspor
rcaap.typearticlepor
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