Logo do repositório
 
Publicação

The effect of nitrogen input on chemical profile and bioactive properties of green- and red-colored basil cultivars

2020Artigo científico Acesso aberto
Ver registo simples
dc.contributor.authorCruz, Luís Royer Oliveira
dc.contributor.authorFernandes, Ângela
dc.contributor.authorDi Gioia, Francesco
dc.contributor.authorPetropoulos, Spyridon Α.
dc.contributor.authorPolyzos, Nikolaos
dc.contributor.authorDias, Maria Inês
dc.contributor.authorPinela, José
dc.contributor.authorKostić, Marina
dc.contributor.authorSoković, Marina
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorBarros, Lillian
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2021-02-27T13:00:42Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2021-02-27T13:00:42Z
dc.date.issued2020
dc.description.abstractIn the present study, three red-colored (Dark Opal, Basilico Rosso, and Red Basil) and one green-colored landrace (Mitikas) of basil (Ocimum basilicum L.) were grown under four nitrogen regimes, namely Control (no fertilizer added), 200 ppm, 400 ppm, and 600 ppm of nitrogen (N). Fresh yield varied depending on N input following a quadratic function in all four genotypes, and green basil performed better compared to the red cultivars. A significant interaction of genotype-N input was recorded for most of the chemical parameters measured. Tocopherols contents of leaves were consistently higher in plants that received 200 ppm of N and lower in those receiving 600 ppm of N, especially in Dark Opal and Red Basil cultivars. Polyunsaturated fatty acids (PUFA) were the major category of fatty acids and Red Basil had the lowest ratio of omega-6/omega 3 (0.29) and thus the best fatty acid profile. Polyphenols content was the highest in Red Basil and Dark Opal (25 mg/g of extract on average) and the lowest in Mitikas and decreased with increasing N input. Similarly, antioxidant activity was the highest in Dark Opal and Red Basil fertigated with 200 ppm of N, whereas all the leaf extracts tested had good antibacterial and antifungal activity. In conclusion, basil chemical and bioactive profile was significantly influenced by both genotype and N input. Red-colored basil, although less productive, had the best chemical profile, and moderate levels of N input may provide the best compromise between yield, nutritional value, and bioactivity for the species.en_EN
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support by national funds FCT/MCTES to CIMO (UIDB/00690/2020) and national funding by FCT, P.I., through the institutional scientific employment program-contract for L. Barros, A. Fernandes, M. I. Dias, and J. Pinela. The authors are grateful to the FEDER-Interreg España-Portugal program for financial support through the project 0377_Iberphenol_6_E; and to the Ministry of Education, Science and Technological Development of Republic of Serbia (451-03-68/2020-14/200007). F. Di Gioia contribution was supported by the USDA National Institute of Food and Agriculture and Hatch Appropriations under Project no. PEN04723 and Accession no. 1020664.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationCruz, Luís R.O.; Fernandes, Ângela; Di Gioia, Francesco; Petropoulos, Spyridon A.; Polyzos, Nikolaos; Dias, Maria Inês; Pinela, José; Kostíc, Marina; Sokovíc, Marina D.; Ferreira, Isabel C.F.R.; Barros, Lillian (2020). The effect of nitrogen input on chemical profile and bioactive properties of green- and red-colored basil cultivars. Antioxidants. ISSN 2076-3921. 9:11, p. 1-23en_EN
dc.identifier.doi10.3390/antiox9111036en_EN
dc.identifier.urihttp://hdl.handle.net/10198/23336
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.subjectAntimicrobial propertiesen_EN
dc.subjectAntioxidant activityen_EN
dc.subjectBioactive compoundsen_EN
dc.subjectNitrogen fertilizationen_EN
dc.subjectOcimum basilicum l.en_EN
dc.subjectOmega-3 fatty acidsen_EN
dc.subjectPhenolic compoundsen_EN
dc.subjectTocopherolsen_EN
dc.titleThe effect of nitrogen input on chemical profile and bioactive properties of green- and red-colored basil cultivarsen_EN
dc.typejournal article
dspace.entity.typePublication
person.familyNameFernandes
person.familyNameDias
person.familyNamePinela
person.familyNameFerreira
person.familyNameBarros
person.givenNameÂngela
person.givenNameMaria Inês
person.givenNameJosé
person.givenNameIsabel C.F.R.
person.givenNameLillian
person.identifier144781
person.identifier469085
person.identifier.ciencia-id2015-0434-AE7C
person.identifier.ciencia-id2A13-4BE6-C7CF
person.identifier.ciencia-id771C-2B43-B108
person.identifier.ciencia-id9418-CF95-9919
person.identifier.ciencia-id9616-35CB-D001
person.identifier.orcid0000-0002-0157-9873
person.identifier.orcid0000-0001-8744-7814
person.identifier.orcid0000-0001-7523-1637
person.identifier.orcid0000-0003-4910-4882
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridM-8242-2013
person.identifier.ridB-4466-2014
person.identifier.ridE-8500-2013
person.identifier.ridJ-3600-2013
person.identifier.scopus-author-id54388787000
person.identifier.scopus-author-id54392272800
person.identifier.scopus-author-id36868826600
person.identifier.scopus-author-id35236343600
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
relation.isAuthorOfPublication6233e657-3885-40a3-885e-0d51cf4dbaad
relation.isAuthorOfPublication7ca8432b-e7f4-4116-a56e-9eba0d4403bd
relation.isAuthorOfPublication706cd9ff-065b-4c98-98a7-5c0a9e45adc4
relation.isAuthorOfPublicationbd0d1537-2e03-41fb-b27a-140af9c35db8
relation.isAuthorOfPublication3af07ffe-f914-48ba-a5d5-efcf70fdce01
relation.isAuthorOfPublication.latestForDiscovery7ca8432b-e7f4-4116-a56e-9eba0d4403bd

Ficheiros

Principais
A mostrar 1 - 1 de 1
Miniatura indisponível
Nome:
103.pdf
Tamanho:
1.41 MB
Formato:
Adobe Portable Document Format
Ver/Abrir
Licença
A mostrar 1 - 1 de 1
Miniatura indisponível
Nome:
license.txt
Tamanho:
1.75 KB
Formato:
Plain Text
Descrição:
Ver/Abrir

Coleções

CIMO - Artigos em Revistas Indexados à WoS/Scopus